Pork cutlets with pink peppercorns and cucumber salad

Pork cutlets with pink peppercorns and cucumber salad

recipe image

Ingredients:

  • 8 pork cutlets
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon pink peppercorns, lightly crushed, plus 1 tbsp extra
  • 1/2 cup (125ml) white wine
  • 1/2 cup (125ml) stock, preferably veal or chicken
  • 3 lebanese cucumbers, cut into chunks
  • 1 baby fennel, thinly sliced
  • 2 teaspoon red wine vinegar
  • 2 tablespoon extra virgin olive oil
  • 1 handful flatleaf parsley

Read More







Leave a Reply

Your email address will not be published. Required fields are marked *