Jeanne’s Tossed Salad With Italian Dressing

Jeanne’s Tossed Salad With Italian Dressing

recipe image

“From my Great Aunt’s recipe collection. My Aunt was a member of a gourmet supper club, and Jeanne was one of the members. This is Jeanne’s recipe.”

Ready In:
15mins

Ingredients:
13

directions

  • Mix together dressing in a blender and chill well until serving time; prep and chill the remaining salad ingredients, covered, in a separate decorative bowl.
  • Before serving toss together all salad ingredients and serve with dressing on the side.
  • You may have extra dressing left over.

Questions & Replies





Got a question?


Share it with the community!

Newsletter Sign-up

Get recipes like this one and more by signing up for our Recipes, Food Ideas and Videos newsletter!
You’ll get the best of Food.com right in your inbox!

To withdraw your consent or to learn more about your rights, see the Privacy Policy.



  1. Once again a winning recipe of Italian dressing that does not contain sugar, but adds the mustard powder. A perfect summer salad recipe. Thank you.



  2. I used romaine lettuce and since there were so many different tastes in salad ingredients, I made the salads on individual salad plates and adjusting the ingredients to suit each individual taste. The dressing is a very nice addition to the fresh ingredients. Well seasoned and not overpowering.



  3. I’m sorry to give this just 3 stars, especially since it has gotten better ones. Maybe you have to be a real salad lover to appreciate this salad. For us, it was just okay. The dressing is nice, but I think my family would have to have cheese and croutons on the salad for us to really enjoy it.



  4. The dressing was perfect for this salad. Not too oily. I liked all the colors and flavors in the salad. I used butter and bibb lettuces and my olives were pitted kalamata olives. I made this just as written. I may add some shaved parmesan cheese next time. Thanx!



  5. This made a quick, easy side for my dinner tonight. I used to like sweet dressing all the time, but lately have really been enjoying savory dressings. I made this almost exactly, used green onions. Thanks Heather!

Read More







Leave a Reply

Your email address will not be published. Required fields are marked *