Ingredients:
- 1 cup dried figs
- 1 cup port or other sweet red wine
- 2 tablespoons sugar
- 2 tablespoons balsamic vinegar
- 2 tablespoons orange juice
- 2 Granny Smith apples, peeled and sliced (about 1 pound)
- 1 tablespoon extravirgin olive oil, divided
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound sea scallops
- 4 cups gourmet salad greens
- 1 tablespoon minced fresh chives
