Category: DASH

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Prawns with Celery-Fennel Salad Gluten-Free Recipe

Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Wheat-Free

The season for spot or striped prawns is short, but the sweet rewards of this prawns with celery-fennel salad is worth the effort of seeking them out this spring. The head is where all of the flavor is, so cook the shrimp whole, and be sure to buy only extra-fresh shrimp. Can’t find spot or

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Jeanne’s Tossed Salad With Italian Dressing

Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“From my Great Aunt’s recipe collection. My Aunt was a member of a gourmet supper club, and Jeanne was one of the members. This is Jeanne’s recipe.” Ready In: 15mins Ingredients: 13 1 head lettuce, any kind,washed,dried,cored,hand torn 1⁄4 cup cucumber, thinly sliced or diced 1⁄4 cup celery, chopped or sliced 1⁄2 cup good quality

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Bok Choy Salad with Apple and Persimmon

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

November 14, 2017 By Becky 6 Comments This vegan and paleo bok choy salad with apple and persimmon is healthy enough for a detox but beautiful and tasty enough for your Thanksgiving table! Is anyone else in need of something delicious and fresh, but still kind of festive? I’ve got you covered with this bok

ryan

Garlic prawn, capsicum and artichoke salad

Celery-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

Ingredients: 1 kilogram (2 pounds) uncooked large king prawns (shrimp) 4 clove garlic, crushed 1 fresh small red thai (serrano) chilli, chopped finely 2 tablespoon olive oil 500 gram (1 pound) small jerusalem artichokes 1 medium red capsicum (bell pepper) (200g) 100 gram (3 ounces) baby rocket leaves (arugula) 1/4 cup (60ml) lemon juice 2

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Simple Cucumber Tomato Salad – Page 2 of 2

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

A couple of my favorite vegetables are Tomatoes, Cucumbers and onions so why not put them together in a simple little Cucumber Tomato Salad?  Honestly, I’ve always thought that I needed to add more to the salad like pasta cheese, pepperoni but this simple salad is one of my new favorite snacks and side salads.

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Cold Green Bean Salad with Cherry Tomatoes

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: * 1lb green bean, trimmed * 20 cherry tomato, halved long way * 1/4 red onion, sliced thin * 1 tsp red wine vinegar * 3 tb extra virgin olive oil * dash of salt * 3/4 tsp dried oregano Instructions: Bring a pot of water to a boil. Once it comes to a

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Disney Cruise Line Summer Recipe: Tomato Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Space Mountain Soundscape Welcome aboard traveler. It’s the 50th anniversary of Space Mountain at Walt Disney World Resort, which means it’s time to kick off those space boots and lean back as we shuttle you through the sights and sounds of Space Mountain and Star Wars Hyperspace Mountain across Disney parks.

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Chickpea Salad with Carrot Pistachio pesto

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

October 13, 2013 By Laura 9 Comments I’ve been sitting on this dish, waiting to share it with you until after all my early month blogging events were over. It turns out to be extra timely now, because I re-created it again tonight for a potluck party we were attending, and it was yummy once

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Garlic prawns with citrus salad

Celery-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

Ingredients: 20 uncooked large king prawns (shrimp) (1.4kg) 3 clove garlic, crushed 2 teaspoon finely grated lime rind 1/3 cup (80ml) lime juice 2 tablespoon olive oil 2 lebanese cucumbers (260g), sliced thinly 250 gram (8 ounces) cherry tomatoes, halved 1 cup (150g) seeded black olives 3 small oranges (540g), segmented 1 medium red onion

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spicy watermelon salad with cilantro and lime

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This spicy watermelon salad with cilantro and lime is a real crowd-pleasing salad during the warm summer months! It’s spicy, sweet, and draped in a bright and citrusy dressing for the ultimate watermelon salad experience. Refreshing and FULL of summer flavor! GF, dairy free, vegetarian, paleo, vegan option, Whole30 option. The best spicy watermelon salad

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