Chicken Waldorf Salad With Flaxseed-Oil Dressing

Chicken Waldorf Salad With Flaxseed-Oil Dressing

Ingredients:

  • 1/2 cup walnuts
  • 2 tablespoons olive oil
  • 2 tablespoons flaxseed oil
  • 3 tablespoons cider vinegar
  • 1 teaspoon honey
  • Coarse salt and pepper, to taste
  • 2 Granny Smith apples (1 pound total), cored and cut into 1/4-inch wedges
  • 1/2 cup dried cranberries

    Ocean Spray Craisins Sweetened Dried Cranberries, Original

    1 ea for $1.49 thru 11/23

  • 2 stalks celery, thinly sliced

    Celery Organic Hearts

    2 for $3.00 thru 11/23

  • 1/2 small red onion, finely chopped
  • 3 cups thickly shredded (12 ounces) skinless rotisserie chicken (from a small rotisserie chicken)

Instructions:

  1. 1. Preheat oven to 350 degrees. Toast walnuts until crisp and fragrant, about 10 minutes. When cool enough to handle, chop coarsely; set aside.
  2. 2. In a large bowl, whisk together olive oil, flaxseed oil, vinegar, honey, and 2 tablespoons water; season to taste with salt and pepper.
  3. 3. Add apples, dried cranberries, celery, onion, and chicken; toss to combine. Divide among 4 plates; top with walnuts.

Read More







Leave a Reply

Your email address will not be published.