Ingredients:
- 1-¾ cup Quinoa, Rinsed
- 3 cups Vegetable Broth
- ⅓ cups Good Quality Olive Oil
- 2 cloves Garlic, Crushed
- ¼ cups Diced Yellow Pepper
- ½ cups Diced Carrots
- ¼ cups Diced Red Pepper
- ¼ cups Diced Celery
- ½ cups Green Onion, Thinly Sliced
- ½ teaspoons Mexican Oregano
- 1 cup Sliced Almonds, Toasted
