Ingredients:
- FOR THE SALAD:
- 1 Egg
- ½ Tomato On The Vine, Sliced
- 1 Green Onion, Chopped
- 2 cups Raw Spinach
- FOR THE DRESSING:
- 1 Tablespoon Olive Oil
- 1 Tablespoon Red Wine Vinegar
- 1 teaspoon Dijon Mustard
- 1 teaspoon Freshly Squeezed Lemon Juice
- 1 pinch Salt
- 1 pinch Freshly Ground Pepper
- 1 teaspoon Red Pepper Flakes
