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Parmesan Cheese
1 tablespoon, grated
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Basil, Fresh
½ tablespoon
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Salt, Sea Salt
¼ teaspoon
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Step 1
Heat the oil in a skillet over a medium heat and add the prosciutto. Cook for 2-3 minutes or until crisp and golden. Remove from the pan with a slotted spoon and set to one side.
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Step 2
Crack the eggs into a mixing bowl and add the cheeses, salt and pepper. Beat together to combine leaving small chunks of mascarpone in the mixture.
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Step 3
Pour the beaten egg mixture into the skillet and leave to settle and cook over a medium heat. Once the egg has cooked around the edges, use a spatula to carefully ease the cooked egg away from the sides of the pan, allowing any uncooked egg to flow underneath.
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Step 4
Once the omelette is set and cooked through, carefully slide onto a plate and top one side with the crispy prosciutto and scatter over the fresh basil. Fold in half to serve.
