Keto Fruit Salad

Make one delicious and unforgettable Fruit Salad when you toss together this easy and quick recipe. The refreshing flavor of mint along with the tartness of lemon and lime juice pair together to make the perfect dressing in this dish. Strawberries, raspberries, and blueberries make up the base, providing an abundance of flavor. One of

Two-Potato Salad With Dill Dressing

Make a dilly of a potato salad using both white and sweet potatoes. Ingredients 1/2 cup Yoplait® Original plain nonfat yogurt 1 tablespoon fat-free mayonnaise or salad dressing 1 teaspoon chopped fresh or 1/2 teaspoon dried dill weed 1 teaspoon Dijon mustard 1/4 teaspoon salt 1 large white potato, cooked and cubed (2 cups) 1

Fire and Ice Summer Salad

On a hot, sultry summer day who wants to heat up the kitchen? This refreshing salad cools and satisfies by itself or complimented by grilled chicken or fish. Visiting my sister-in-law in Seaside Heights, New Jersey this was delightfully discovered while stopping by one of her friend’s homes along our bike route. Sadly, this was

Vietnamese-style prawn salad

20m prep 01m cook 4 servings This no-cook prawn salad is the ultimate meal idea for time-poor entertainers. 245 calories per serve Allergens: Recipe may contain crustacean and fish. 12 Ingredients 3 Method Steps 12 Ingredients 1kg cooked Crystal Bay prawns, peeled, deveined 100g mixed salad leaves, washed, dried 1 large carrot, peeled, cut into thin

Persian rice salad

Ingredients 500g skinless chicken breast fillets, trimmed of any fat 750ml reduced-salt chicken stock 1 cup basmati rice 1/2 cup mint leaves 2 cups mixed salad leaves 10 fresh dates, pitted, roughly chopped 1 teaspoon ground cinnamon 1/4 cup (60ml) lemon juice 1. Bring 1L water to the boil in a pan and add chicken.

Speedy Honey-Lime Fruit Salad

Prep 5 min Total 5 min Servings 8 Pick up fresh fruit salad in the deli, blend a snappy lime dressing, and you’ve got a refreshing side dish or simple dessert. Ingredients 1/2 cup refrigerated coleslaw dressing 3 tablespoons honey 1 teaspoon grated lime peel 1 1/2 teaspoons fresh lime juice 2 quarts (8 cups)