Persian rice salad

Ingredients 500g skinless chicken breast fillets, trimmed of any fat 750ml reduced-salt chicken stock 1 cup basmati rice 1/2 cup mint leaves 2 cups mixed salad leaves 10 fresh dates, pitted, roughly chopped 1 teaspoon ground cinnamon 1/4 cup (60ml) lemon juice 1. Bring 1L water to the boil in a pan and add chicken.

Speedy Honey-Lime Fruit Salad

Prep 5 min Total 5 min Servings 8 Pick up fresh fruit salad in the deli, blend a snappy lime dressing, and you’ve got a refreshing side dish or simple dessert. Ingredients 1/2 cup refrigerated coleslaw dressing 3 tablespoons honey 1 teaspoon grated lime peel 1 1/2 teaspoons fresh lime juice 2 quarts (8 cups)