Caesar Salad In Toast Cups

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Pizza Salad

“I got this from a quick crafts magazine. Delicious pasta salad with a twist.” Ready In: 40mins Ingredients: 15 1 (16 ounce) package shell macaroni 1 medium sweet red pepper, chopped 1 medium green pepper, chopped 1 large tomatoes, chopped 4 -6 green onions, sliced 1 (4 ounce) can sliced mushrooms 1 (2 1/4 ounce)

Warm Mushroom Salad

“A warm mushroom salad, a warm late winter’s eve.. I think perhaps I can make it ’till spring! I enjoyed it with purely the mushrooms and juices, but you may also prefer the traditional salad toppers. Courtesy DailyRecipe email service.” Ready In: 16mins Ingredients: 13 1 bag mixed salad green 3 tablespoons olive oil 1

Asian Raw Kale Salad

65 Comments I’ve been bursting to share this recipe with you all, but haven’t found the right words to describe this salad. So many come to mind: beautiful, vibrant, fresh, flavorful. Not to mention that it’s raw, vegan, packed with phytonutrients and about as healthy as it gets. None of those words or phrases do

Chicken-Pasta Salad

Prep 5 min Total 19 min Servings 4 Snow peas and cherry tomatoes give this salad colossal color and tempting tastes! Ingredients 1 2/3 cups uncooked rotini pasta (5 ounces) 1 package (6 ounces) frozen snow (Chinese) pea pods, thawed and drained 1/3 cup reduced-calorie mayonnaise or salad dressing 1/4 cup fat-free French dressing 2

ROASTED BEET SALAD

Ingredients:* 3 medium beet, cut stem off and clean* 4 oz mixed green salad* 1/4 cup walnut, coarsely chopped* 2 oz goat cheese* dressing:* 1 tablespoon honey* 1 tablespoon balsamic vinegar* a pinch sea salt* a pinch black pepper* 2 tablespoon extra virgin olive oilInstructions:Preheat oven to 425 degrees. Cut the beets from their stems

Seafood Salad Sandwiches

Your choice of chopped seafood gives you options for some surfin’ fun on a bun! Ingredients 1 1/2 cups chopped cooked seafood, such as crabmeat, shrimp or lobster 1/2 cup mayonnaise or salad dressing 1/4 teaspoon salt 1/4 teaspoon pepper 1 medium celery stalk, chopped (1/2 cup) 1 small onion, chopped (1/4 cup) 4 hot

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