Tag: Salad

ryan

Moroccan Beet Salad Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Who knew that Moroccan Beet Salad would feel like the long-lost cousin of an Indian chaats family reunion? With cumin, citrus, herbs, and a pop of sweetness, it practically taps you on the shoulder and says, “Arre yaar, I’m basically Indian… just with a passport stamp!” Bright, zesty, and full of familiar masala vibes, this

ryan

BEST EVER TOMATO SALAD

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

14/06/2022 Salads BEST EVER TOMATO SALAD The best salad to make this summer! The secret is to let it marinate for as long as you can and to serve it at room temperature. Delicious! Prep Time 10 minutes Total Time 10 minutes Ingredients 1 kg tomatoes (I like to use a mix of varieties) 1/2

ryan

Plum and Tomato Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This salad is spectacular when made with a variety of colorful plums and tomatoes, but it’s very good if all you have available are the everyday, supermarket ones. Vary the numbers of plums and tomatoes according to their sizes; just try to have equal portions of each, cut into wedges of similar size. The salad

ryan

Kale and Mango Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Kale Salad with Mango (leave out the pumpkin seeds if you don’t eat kitniyot) I saw this from Aarti on the food network and I could not wait to make it. Now I want to make it all the time. Kale has maintained its status as number 1 superfood for good reason. It’s an antioxidant superstar;

ryan

Watermelon Salad with Mint

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This post may contain references to products from one or more of our advertisers. Oh Sweet Basil may receive compensation when you click on links to such products. Have we ever told you all how much we love you? Whether you are an old reader, a blogger or here for the first time we seriously

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Christmas pear salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

by Lorena December 11, 2017 Published: December 11, 2017 Updated: February 15, 2018 Salads with a sweet touch are the perfect pairing for turkey. This Christmas salad has pears, cranberries, fennel, spinach and almonds… Just YUM. And to top all of that it’s dressed with a lime and honey vinaigrette.  I have to admit that

ryan

Grapefruit-Mint Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Sounds like summer doesn’t it? Not bone-cold December. I guess you don’t have to wait for the holiday to have a few surprises. One of my favorite local farms is experimenting with high tunnels, which means I am experimenting with FRESH LOCAL salad greens in December. Winter is also peak season for grapefruit and citrus.

ryan

Thin Cantaloupe Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients: ½ whole Cantaloupe, Seeded And Cut In Half Again ½ whole Red Pepper, Seeded And Sliced Into Thin Strips 2 whole Green Onions, diced 3 Tablespoons Lemon Juice ¼ teaspoons Red Pepper Flakes ½ teaspoons Honey 2 Tablespoons Olive Oil Salt And Pepper

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Arugula Salad with Pomegranate Molasses

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 1/3 cup freshly squeezed lemon juice 1 tablespoon pomegranate molasses 1 tablespoon white vinegar 1 teaspoon sumac powder salt and ground black pepper to taste 1 cup halved cherry tomatoes 2 cups arugula leaves 0.25 cup walnut halves

ryan

Tomato Cucumber Onion Salad, A Simple Summer Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This post contains affiliate links. See my disclosure for more information. This year, cucumbers have been the most prolific vegetable in our garden.  I’m bringing in several each day.  Soon we will have so many that I will be making cucumber chips in the dehydrator.  But for now, we’re enjoying lots of salads.  This one

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