I live in Rockville, MD which is 20 minutes north of Washington DC. I love to cook, read, go bike riding with my Hubby, Salsa dancing with Hubby, cook out with all our friends and travel. My favorite cookbook is one my mother wrote, From My Grandmother’s Kitchen by Viviane Miner. It is a Safardic
Tag: Salad
Chicken Salad with Citrus Vinaigrette
Fast and fabulous, this top-notch chicken salad features sweet fruit, crunchy cabbage, and toasty pecans tossed with a citrus subtle sweet vinaigrette. Click here to see 10 Easy Summer Chicken Recipes Click here to see 101 Ways to Cook Chicken 2 teaspoon dijon mustard salt and pepper, to taste 2 tablespoon lemon juice 2
Snap Pea and Cucumber Salad
You don’t have permission to access “http://www.foodnetwork.com/recipes/giada-de-laurentiis/snap-pea-and-cucumber-salad-recipe-1921765” on this server. Reference #18.9fa12b17.1770981588.14de343b https://errors.edgesuite.net/18.9fa12b17.1770981588.14de343b
Raw Carrot Salad with Pistachio Dukkah and Dates
| yul1::1770635997-mJz0gcQFn5l9nlziOAjcVZPnJqWxxsAc
Beet Salad
Sometimes, using a little help from the store can mean the difference between ordering takeout and making a home-cooked meal. The introduction of precooked fresh beets to the produce section is a boon to busy home cooks; no longer does anyone have to settle for canned beets when in a hurry. This quick and easy
Cucumber Salad with Grapes and Almonds
Ingredients: 1/4 cup slivered and blanched almonds 1 pound cucumbers , peeled if the peel is thick or bitter, unpeeled if not Kosher salt 1 teaspoon minced garlic About 20 green grapes , sliced in half 2 tablespoons extra virgin olive oil 1 teaspoon sherry or white wine vinegar 2 teaspoons minced chives , for
Tomato Salad with Cardamom
© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
Tomato Salad
Ingredients: 1 small shallot, thinly sliced 1 tablespoon red wine vinegar Salt 2 tablespoons extra-virgin olive oil 4 medium tomatoes (1 1/2 pounds), cut into wedges Freshly ground pepper 2 tablespoons thinly sliced basil leaves
Shirazi Salad
| iad1::1764768007-0DzaZGcHPnjIVVZOh1mTblHm7reqmA55
Romaine Salad With Avocado and Oranges
My rating system: (I don’t like giving bad reviews, so if I don’t like it, I’ll just not review it.) 5 Stars OMG, this is one of the most amazing things I’ve ever eaten! I can’t stop eating it, and I’ve eaten myself into a food coma. 4 Stars The recipe is wonderful as is.
