Category: Mollusk-Free

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Blood Orange & Beet Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Blood Orange & Beet Salad Servings Ingredients 5 blood oranges cut in rounds 5 baby yellow beets cooked, cut in quarters 5 baby red beets cooked, cut in quarters 1/2 fennel sliced 1 red onion sliced 2 watermelon radishes Olive oil as needed Salt and pepper as needed 1 teaspoon champagne or rice wine vinegar

ryan

Roasted Broccoli Mandarin Sesame Ginger Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 4 cups fresh broccoli florets 8 cups mixed greens 1 cup fresh grated carrots 1/2 cup sliced almonds 2 cups sliced cherry tomatoes 2 cups quartered English cucumber 2 cups mandarin oranges 1/2 cup Newman’s Own Sesame Ginger Dressing

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CUCUMBER TOMATO AVOCADO SALAD RECIPE

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

The simplest way to enjoy fresh summer produce. This Cucumber Tomato Avocado Salad is drizzled with olive oil and lemon and seasoned with a generous pinch of salt, pepper, and fresh herbs. Easy, healthy, and beautiful! This post may contain affiliate links. Read our affiliate policy. Post last updated July 30, 2026. I can’t stop thinking

ryan

Salsa Verde Vinaigrette (Spanish Salad Dressing)

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Celebrate Cinco de Mayo or use up leftover salsa after the holiday festivities with this Salsa Verde Vinaigrette, guaranteed to give a kick of fresh flavor to salad greens. Tacos, enchiladas, burritos, or even a decadent dish of nachos will make your fiesta complete. Ingredients: 1 1/4 cups salsa verde 1/4 cup olive oil 1

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Tomato Peach Salad with Basil

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Tomato Peach Salad is a celebration of, obviously, tomatoes and peaches, two delicious fruits that come to harvest at the same time. It made sense to combine sun ripened tomatoes and juicy peaches in a salad. Want to save this recipe? Enter your email & I’ll send it to your inbox. Plus, get great new recipes

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Honey roasted pumpkin and lamb salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

Ingredients: 1 kilogram queensland blue pumpkin, seeded, cut into thin wedges 2 tablespoon honey 2 tablespoon olive oil 400 gram lean lamb eye of loin 1 tablespoon malt vinegar 100 gram baby spinach 2 roma tomatoes, cut into thick wedges

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Roasted Cauliflower Tabbouleh Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

This cauliflower tabbouleh salad is a low-carb, grain-free alternative to classic tabbouleh. It is made with roasted cauliflower, raw cucumber and red pepper, a generous amount of fresh herbs, and comes with a simple lemony dressing. Healthy, delicious and easy to make. This cauliflower tabbouleh salad is a delicious, gluten free version of the classic

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Healthy Caesar Salad Dressing (Low Calorie!)

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients: 1 garlic clove, minced ((£0.39)) 3 tbsp low fat mayo (£0.79) 1 tbsp wholegrain mustard (£0.65) Juice of half a lemon (£0.30) Salt & Pepper 75 ml water

ryan

Easy Apple Kale Salad Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

I love the flavor of this Easy Apple Kale Salad Recipe! It’s so refreshing and such an easy apple recipe to make! Easy Apple Kale Salad From Minnie:  This stuff is so good and so satisfying!  I could eat it almost every day!  It is just yummy alongside a grilled chicken breast with a couple

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