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Category: Soy-Free
Endive & Spinach Salad with Hearts of Palm
Ingredients: 3 tablespoons lemon juice 3 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh tarragon or 1 teaspoon dried ½ teaspoon salt ¼ teaspoon ground pepper 8 cups baby spinach 2 heads Belgian endive, cored and sliced 1 14-ounce can hearts of palm (see Tips), rinsed, halved lengthwise and sliced 2 hard-boiled eggs (see Tips)
Asian Pear, Mango and Red Pepper Salad
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Apricot-Pistachio Salad
Meals & Cooking Recipe Headquarters Find the perfect food and drink for every occasion, from weeknight dinners to holiday feasts. We’ve got all the apps, sides, mains, and more you could ever need, including classic recipes you’ll make again and again AND creative recipes you can only find here. Happy cooking! Advertisement – Continue Reading
Watercress and Citrus Salad
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My-Version-Of-Perfect Chicken Salad
Ingredients: 4 cups chopped or pulled chicken 2 large ribs of celery, chopped 1 small red onion, diced zest and juice of 1 large lemon 1/8 tablespoon dried red chili flakes 3 large sprigs tarragon, leaves removed from stems and roughly chopped 3 tbsp. good quality mayonnaise Sea salt and fresh ground black pepper, to
Fresh Tuna Salad
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Mixed Salad with Tarragon
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Strawberry, Melon & Avocado Salad
Ingredients: 1/4 teaspoon freshly ground pepper Pinch of salt 16 thin slices cantaloupe, (about 1/2 small cantaloupe), rind removed 1/4 cup honey 1 1/2 cups hulled strawberries, sliced 2 tablespoons finely chopped fresh mint 2 teaspoons sesame seeds, toasted (see Tip) 4 cups baby spinach 2 tablespoons sherry vinegar, or red-wine vinegar 1 small avocado
Pan-Roasted Calamari Salad with Tomatoes and Avocado
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