Tomato Watermelon Salad

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Endive & Spinach Salad with Hearts of Palm

Ingredients: 3 tablespoons lemon juice 3 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh tarragon or 1 teaspoon dried ½ teaspoon salt ¼ teaspoon ground pepper 8 cups baby spinach 2 heads Belgian endive, cored and sliced 1 14-ounce can hearts of palm (see Tips), rinsed, halved lengthwise and sliced 2 hard-boiled eggs (see Tips)

Apricot-Pistachio Salad

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Watercress and Citrus Salad

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My-Version-Of-Perfect Chicken Salad

Ingredients: 4 cups chopped or pulled chicken 2 large ribs of celery, chopped 1 small red onion, diced zest and juice of 1 large lemon 1/8 tablespoon dried red chili flakes 3 large sprigs tarragon, leaves removed from stems and roughly chopped 3 tbsp. good quality mayonnaise Sea salt and fresh ground black pepper, to

Mixed Salad with Tarragon

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Strawberry, Melon & Avocado Salad

Ingredients: 1/4 teaspoon freshly ground pepper Pinch of salt 16 thin slices cantaloupe, (about 1/2 small cantaloupe), rind removed 1/4 cup honey 1 1/2 cups hulled strawberries, sliced 2 tablespoons finely chopped fresh mint 2 teaspoons sesame seeds, toasted (see Tip) 4 cups baby spinach 2 tablespoons sherry vinegar, or red-wine vinegar 1 small avocado

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