Lobster Salad on Cucumber Slices

After a few summer trips to Maine in search of the perfect lobster roll, I’ve become a purist of sorts. My favorite roll comes from a place in Cape Porpoise that uses only fresh lobster meat and Hellmann’s mayonnaise. So that’s how I make my lobster salad. Except I use frozen lobster meat and add

Sesame Cucumber Salad

Ingredients: 2 medium-sized cucumbers (about 1 pound total) 1/2 teaspoon salt 2 teaspoons toasted (dark) sesame oil 2 tablespoons seasoned rice vinegar 6 basil leaves , thinly sliced (optional) 1/2 teaspoon red chili flakes 2 teaspoons toasted sesame seeds (optional)

Mixed Green Salad

Ingredients: 1 1/2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 3 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 bunch watercress, thick stems discarded 1/4 pound mesclun salad greens 1 cup grape tomatoes

1 2 3 20