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Category: FODMAP-Free
Lobster Salad on Cucumber Slices
After a few summer trips to Maine in search of the perfect lobster roll, I’ve become a purist of sorts. My favorite roll comes from a place in Cape Porpoise that uses only fresh lobster meat and Hellmann’s mayonnaise. So that’s how I make my lobster salad. Except I use frozen lobster meat and add
Sesame Cucumber Salad
Ingredients: 2 medium-sized cucumbers (about 1 pound total) 1/2 teaspoon salt 2 teaspoons toasted (dark) sesame oil 2 tablespoons seasoned rice vinegar 6 basil leaves , thinly sliced (optional) 1/2 teaspoon red chili flakes 2 teaspoons toasted sesame seeds (optional)
Simple Spring Green Salad
Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.
Summer Tomato Salad
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Crab Salad
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Mixed Green Salad
Ingredients: 1 1/2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 3 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 bunch watercress, thick stems discarded 1/4 pound mesclun salad greens 1 cup grape tomatoes
Fines Herbes Classic French Seasoning Mix
Ingredients: 1 tablespoon fresh tarragon (chopped) 1 tablespoon fresh chervil (chopped) 1 tablespoon fresh chives (chopped) 1 tablespoon fresh parsley (chopped)
Roasted Cherry Tomatoes Recipe
Ingredients: 10 ounces cherry tomatoes, or grape tomatoes 2 tablespoon avocado oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper
Dehydrated Tomatoes
Ingredients: 2 plum tomatoes 4 pinches salt
