Ingredients:
- 8 cups chopped broccoli florets
- 8 slices bacon, fried and crumbled
- 6 ounces sharp cheddar, cut into small cubes
- ¼ cup sour cream
- ¼ cup diced red onion
- ¼ cup thinly sliced almonds
- ½ cup mayo
- 2 tablespoons ranch seasoning mix
- 1 teaspoon white distilled vinegar
