This one is simple, green, and savory! Enjoy this easy recipe made with romaine, avocado and delicious pine nuts.
Required equipment for this recipe:
- Kitchen knife
- Cutting board
- Large salad bowl
- Utensils to mix ingredients
Romaine, Avocado & Pine Nut Salad
Course:
Salad
Servings: 2 people
By: Nichlas Brandon
Ingredients
-
1
head
romaine lettuce
chopped -
1
avocado
sliced -
1/4
cup
pine nuts -
2-3
cloves
garlic
minced -
2-3
tablespoons
olive oil
extra virgin -
lemon juice
(half lemon) -
himalayan crystal salt
to taste -
mixed peppercorns
to taste
Instructions
-
Get ingredients ready for preparation and use.
-
Add romaine lettuce to bowl.
-
Add garlic, olive oil, lemon juice, ground peppercorns and himalayan crystal salt to bowl.
-
Use hands to massage and mix bowl contents for 30 seconds.
-
Add avocado and pine nuts to bowl and mix ingredients lightly.
-
Optionally allow lettuce to marinade for 15-20 minutes, and serve.
Recipe Notes
As always, try as best you can to procure and use organic ingredients. Make sure to rinse and clean your produce properly before use.
Use cold-pressed, organic, non-refined and unheated oils only.
Look for olive oil in dark bottles that contain sediment at the bottom, indicating a high quality, natural, and unrefined extra virgin olive oil that was packaged while the oil was fresh.
Locate a source of non-rancid, quality and organic pine nuts.
Special ingredient(s) used:
