Ingredients: 1 large grapefruit, peeled and sectioned 6 mint leaves 0.5 sprig fresh dill, stemmed 0.5 teaspoon Chinese rice vinegar 1.5 tablespoons avocado oil 1 large ripe avocado, cut into 1-inch pieces 0.25 cup Belgian endive, thinly sliced 2 teaspoons minced fresh jalapeno pepper 0.25 teaspoon coarse ground black pepper 0.125 teaspoon hibiscus salt
Author: ryan
Orange Salad With Onion and Olives
“This salad has wafer-thin onion slices (cut on a mandolin) and juicy Greek olives. Posted for ZWT 4.” Ready In: 15mins Ingredients: 8 2 large oranges, pared and thinly sliced 2 cups lettuce, shredded 1 large onion, thinly sliced 8 Greek olives, sliced 2 tablespoons olive oil 2 tablespoons lemon juice 1⁄8 teaspoon salt 1
Romaine Salad With Avocado and Oranges
My rating system: (I don’t like giving bad reviews, so if I don’t like it, I’ll just not review it.) 5 Stars OMG, this is one of the most amazing things I’ve ever eaten! I can’t stop eating it, and I’ve eaten myself into a food coma. 4 Stars The recipe is wonderful as is.
Fruit Salad with Citrus Poppy Dressing
Summer is almost here and that means it’s time for awesome summer parties and BBQ’s! For me, this also means a lot of potluck parties and fruit salad is always a smart dish to bring. There is nothing better than a big, bright bowl of fresh fruit in the heat of summer. It’s always a
Roasted Citrus Salad with Arugula & Av
Ingredients: * 1 orange, sliced ⅛” thick, seed removed * 1 lemon or lime, sliced ⅛” thick, seed removed * 4 tbsp extra virgin olive oil * kosher salt and freshly ground black pepper * 1/4 small red onion, thinly sliced * 2 tbsp lemon juice * 1 bunch arugula, thick stem trimmed * 1/2
Apples N’ Cherries Spinach Salad
This post may contain affiliate links. Please read our privacy policy for additional information. Oooh, summertime. The one time of year that you eat salads because you want to, not because you should. Produce sings with flavor thanks to it actually being in season, prices fall on delights such as cherries and you load up
Romaine Salad With Oranges And Radishes
Ingredients: 1 (5-oz.) pkg. baby romaine lettuce (10 cups lightly packed) 2 cups orange segments, plus 1 Tbsp. fresh juice (from 3 large oranges), divided 6 (1/2-oz.) radishes, trimmed and thinly sliced (3/4 cup) 1 1/2 Tbsp. red wine vinegar 1 tsp. Dijon mustard 1 tsp. honey 5 Tbsp. extra-virgin olive oil 1/4 tsp. kosher
Hearts of Palm Salad with Tomatoes and Dil
So here’s a fun super easy and quick side dish for ya ~ Hearts of Palm Salad with tomatoes and dill. A simple (pretty much 2 key-ingredient) side dish with a splash of olive oil and fresh dill for topping. Ta da! Sometimes all you need is a good side dish for the dinner table
Clean Eating Sweet Carrot & Raisin Salad
This post may contain affiliate links. If you make a purchase through links on this site, I may earn a commission. Read my Privacy Policy. This carrot raisin salad makes a wonderful side dish! Sometimes, a side dish like this one is just as important as the main course. Sometimes, a side dish compliments a
Tossed Summer Salad With Watermelon
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