Category: Alcohol-Free

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Roasted Beetroot & Pumpkin Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Vegan, Vegetarian, Wheat-Free

This recipe is rated 4.1 out of 5. (4.1) Show more It’s hard to decide who the hero is here — the sweet, sticky mustard seed sauce or the roasted veggies that it’s dressing. As far as salads go, this one’s particularly satisfying, warm or cold. You will need Serves 2 800g Kent pumpkin 1-2

ryan

Creamy Shrimp Avocado Salad

Alcohol-Free, Dairy-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

This Creamy Shrimp Avocado Salad is a refreshing and healthy dish that combines tender shrimp, ripe avocado, crunchy veggies, dill, mayonnaise and mustard. It’s easy to make in less than 15 minutes. Serve as a light lunch, appetizer, or side dish.  Jump to: Why This Recipe Works Creamy Shrimp Avocado Salad Ingredients Tips and Substitutions

ryan

Egg Salad with Lots of Crunch

Alcohol-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Egg salad is always a good idea, but to make it a little more exciting, add a flavorful mayo dressing, celery, apple, and red onion… It’s Egg Salad with Lots of Crunch! (This recipe for Crunchy Egg Salad was originally published in April 2010, but was updated with new photos in 2019). This recipe ended

ryan

Green beans salad with tuna and mustard

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Author Noemie Rating Difficulty Beginner Do you have some nice fresh garden green bean in your kitchen? Let’s make a delicious green bean salad. It will be mixed up with tomatoes and a few other ingredients. Yields 2 Servings Prep Time10 mins Cook Time10 mins Total Time20 mins Ingredients   400 g frozen green beans

ryan

Cherry Tomato Antipasti Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

This post may contain affiliate links. Please read our disclosure policy. Aside from the tomatoes, this is a total pantry salad —  olives, artichoke hearts, oil, vinegar, and the option of dried herbs. If you don’t have shallots, use another member of the onion family, whatever you have around….garlic, onions, scallions, just adjust the amount

ryan

Cucumber Tomato Avocado Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Cucumber Tomato Avocado Salad is packed with fresh herbs and veggies, including creamy avocado, crisp cucumber, juicy tomatoes, and fresh cilantro. Any time you want a refreshing salad, toss these few ingredients together with olive oil and lemon juice, and you can have it ready in less than five minutes. Salads have been a staple

ryan

Bacon, Lettuce & Egg Salad Sandwiches

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Yep you read that correctly, a bacon, lettuce & egg salad sandwich. Don’t knock it until you try it and I am guessing you will be hook line and sinker like my family was when we gave the traditional BLT sandwich recipe a simple but oh so good twist. Meet your new favorite sandwich mash-up!

ryan

Sam’s Club Chicken Salad Recipe

Alcohol-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

The grocery stores of Sam’s Club includes all sorts of foods from seafood to beverage. And with a membership of Sam’s Club, you might already try their sam’s club chicken rotisserie.  So, if you intend to try this delicious Sam’s Club chicken salad recipe at home, be with us. We’ll share all the simple ingredients

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Watermelon and Grapefruit Salad With Tahini

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Yield: 4 to 6 1 (3- to 4-pound) seedless watermelon, chilled 2 grapefruit ¼ cup tahini ¼ cup honey, plus more as needed Flaky or kosher salt Ingredient Substitution Guide Nutritional analysis per serving (4 to 6 servings) 40 grams carbs; 208 calories; 2 grams monounsaturated fat; 3 grams polyunsaturated fat; 1 gram saturated fat;

ryan

Avocado & Summer Tomato Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients 2 avocados, halved and skin removed 1 lemon, juiced 3 Roma tomatoes, quartered, deseeded, finely diced 1/2 bunch shallots, finely sliced 1 Lebanese cucumber, halved lengthways, deseeded, finely diced ¼ cup basil leaves, roughly chopped 1 bunch rocket leaves, rinsed 1/2 cup baby black olives Dressing: 1 tablespoon Dijon mustard 1 tablespoon red wine

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