Ingredients: 1 large beet 2 cups mixed salad greens 1 tablespoon extra-virgin olive oil, or to taste salt to taste
Category: Celery-Free
Lemon Salad Dressing + Easy Green Salad
Home » Recipes » Salads Published: May 17, 2018 · Modified: Oct 28, 2025 by Melissa Griffiths · This post may contain affiliate links · 9 Comments Homemade vinaigrettes are easier than you think, and this simple Lemon Salad Dressing Recipe proves it with just a few pantry staples. Freshly squeezed lemon juice whisked with
Zeytoon Parvardeh
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Kebabs
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Spicy Eggplant Caponata
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Apple Fennel Casserole with a Coconut-Turmeric Twist
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Grilled Watermelon with Avocado, Cucumber, and Jalapeño Salsa
Ingredients: 1 Hass avocado, peeled and cut into 1/3-inch pieces 1 cup finely diced hothouse cucumber 3 tablespoons fresh lime juice 1 tablespoon minced seeded jalapeño, plus very thinly sliced jalapeño for garnish (optional) 1/4 teaspoon ground cumin 1/4 cup extra-virgin olive oil, plus more for brushing Kosher salt Pepper One 4-pound watermelon, quartered lengthwise
Grilled Onion Lyonnaise
Ingredients: 6 (5-ounce) torpedo onions (see Note), halved lengthwise 2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt , plus more to taste 1/2 teaspoon black pepper , plus more to taste 6 ounces slab bacon , cut into 1/2-inch cubes 1/4 cup sherry vinegar 1 tablespoon Dijon mustard 2 tablespoons distilled white vinegar 4
Gambas Pil Pil (Spicy Prawns)
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Savory Carrot Mochi with Pistachio Dukkah
Ingredients: ¾ teaspoon coriander seeds, toasted ¾ teaspoon cumin seeds, toasted ½ cup raw pistachios, toasted and chopped 1 tablespoon white sesame seeds, toasted ¼ teaspoon crushed red pepper ¼ teaspoon flaky sea salt
