Ingredients: ½ cups Red Onion, Thinly Sliced 3 whole Oranges, Supremed ¼ cups Extra Virgin Olive Oil 2 Tablespoons Red Wine Vinegar 1 Tablespoon Honey 2 dashes Tabasco ¼ teaspoons Salt ¼ teaspoons Freshly Ground Black Pepper 1 whole Boston Lettuce 1 whole Avocado, Thinly Sliced ¼ cups Pomegranate Seeds
Category: Crustacean-Free
Cashew and Fruit Salad
This is a super easy salad that takes less than 10 minutes to make. It’s inspired by a recipe I found in Wegman’s Menu magazine, except that I didn’t roast the cashews at home as they did and added few more ingredients. Learn how to identify the REAL causes of your gut problems. Download My
Roasted Eggplant and Bell Pepper Salad
Ingredients: 2 tablespoons olive oil 1 medium onion, sliced 1 large eggplant, cut into chunks 1 large orange bell pepper, cut into chunks 1 large tomato, sliced 2 cloves garlic, minced, or more to taste 1 tablespoon minced parsley, or to taste salt and ground black pepper to taste
Cucumber Broccoli Slaw Salad
June 10, 2023 Leave a Comment Cucumber Broccoli Slaw Salad is a creamy side dish flavored with garlic powder, red onion, and fresh dill. This crunchy side is perfect for summer picnics and cookouts. Quick and Easy To Make A package of broccoli slaw makes this recipe quick and easy to make. What is broccoli
California Nicoise Salad
My favorite cookbook, well I guess I have 3…The Way to Cook, by Julia Child, the Low Fat Living Cookbook and The California Wine Country Cookbook II. I am retired, due to no longer being able to work because of complications from the Crohns Disease I have lived with since 1971. For a while I
Easy Chopped Broccoli Salad
I wanted a simple broccoli salad recipe and most broccoli salads that I found had mayo, cheese and bacon. So I figured I would create a quick, easy broccoli salad to my taste. I always have ACV (apple cider vinegar with the mother) without mayo, cheese and bacon. I love this chopped broccoli salad! It
Roast pigeon and fig salad
Ingredients Allow one plump pigeon between two people olive oil salt and pepper a good handful of your favourite bitter lettuce – endive, radicchio or rocket 2 ripe figs balsamic vinegar Method Allow one plump pigeon between two people. If unavailable, a quail each will work well. Preheat the oven to 240C. Rub the pigeon
Cucumber Tomato Avocado Salad
This cucumber tomato avocado salad is a riff on the cucumber tomato salad I grew up eating, born from my Eastern European roots where hearty, non-leafy salads were the norm. For this version, I jazzed it up with creamy avocado — because everything is better with avocado in my book — plus a splash of lemon
Marinated Duck Salad
You can serve the sliced duck warm or cold, as long as you didn’t cook it too long. Cook the duck past medium-rare and the meat will be tough and chewy. This recipe is a long-overdue request from Sacramento’s David Oshima, who’s patience certainly must come in handy in the field. You can replace the
Tuna Salad Recipe (No Mayonnaise!)
This Tuna Salad Recipe (No Mayonnaise!) is a refreshing twist on a classic dish, perfect for anyone looking to enjoy a light yet satisfying meal without the heaviness of mayonnaise. Featuring flaky tuna, crisp vegetables, and a zesty dressing, this salad bursts with flavor and is packed with nutrients. It’s ideal for lunch, a quick
