Vitamin Salad 2

Ingredients:1 Pound of Cabbage7 Radish3 CucumbersCouple of DillsCouple of Scallions1 Tbsp of Mustard2 Tbsp of Water1 Tbsp of Olive Oil1 Garlic CloveSalt and Pepper to Your Taste

Mixed Berry Salad

Apart from this salad being unbelievably colourful and delicious , the juicy mixed berries in it deliver super-healthy antioxidants that have the power to protect your body from disease and slow down the aging process, as they fight the free radicals in your body, that harm your cells. Choose the berries that are available seasonally

Orange-Fennel Salad

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Heirloom Tomato Salad

Shaina · May 4, 2015 · 5 Comments A quick and easy recipe to dress and serve fresh tomatoes that gives them a salad-like quality without distracting from their true flavors. My second-born sister, Rachel, will tell you stories about what it was like living with me as the oldest child. She’ll talk about living

Fennel salad

Fennel Salad with Blood Orange Vinaigrette Fennel is one of those foods that was so common growing up in an Italian family, I naturally thought everyone ate it. Later in life, I realized that most people I knew had never tried it. For us, it was the equivalent of a treat after dinner, a snack

Tricolore Salad

http://www.MelJoulwan.com/2014/04/25/tricolore-salad/ Spring and summer are potluck season, and a big, brightly-colored salad is like a big bowl of love. Plus, it’s a sneaky, delicious way to get everyone to eat more vegetables. This quick salad showcases the colors of the Italian flag: green basil, white zucchini, and red tomatoes — and it tastes like leisurely

Autumn salad

Gather fresh Autumnal produce to create this rustic side salad with honey and mustard dressing. Ingredients 1 tablespoon olive oil 100g sliced flat pancetta 100g baby spinach leaves 1 radicchio, outer leaves discarded, thinly sliced 1 red onion, thinly sliced 150g Swiss brown mushrooms, sliced 1/3 cup (50g) roasted hazelnuts, chopped Dressing 2 teaspoons honey