Moroccan eggplant salad smothered in chermoula is a stunning, lip-smacking dish. The eggplant turns creamy and fork-tender, soaking up a vibrant blend of herbs and spices. It’s low in calories and carbs, yet wonderfully nutrient-dense. Inspiration for Chermoula Eggplant Salad I love eggplant. It’s a versatile vegetable that absorbs flavors beautifully while still retaining its
Category: Fish-Free
The most amazing Chicken Salad!
Chicken Salad is a staple at our house. Today I’m sharing the most amazing Chicken Salad recipe you will ever taste. Not only is it delicious, it is quick and easy to make and is low-carb to boot! I know it sounds too good to be true, but it is true. I LOVE chicken salad
10 minute Spring Mojito Fruit Salad
This post contains affiliate links. Please see our disclosure policy. Brunch made Easy! Ingredients: melon balls of 3 smaller melons I used watermelon, cantaloupe, and honeydew for mine. juice of 2 limes 2 Tbsp raw honey (optional) handful of mint leaves, chopped fresh Mint sprigs for garnish Instructions: Muddle & combine; lime juice, honey, chopped
Low Sodium Salad Dressing (2 Steps)
This low sodium salad dressing is perfect for the summer! It features a crisp and tangy citrus taste with the same umami flavors of a bright summer salad. Best of all – it’s low in sodium! This low sodium salad dressing is not only easy to make, but it brightens up any food you dress
Creamy Mango Salad Dressing
This creamy mango salad dressing has the perfect balance of tangy, sweet and spicy flavors, and is a great way to add extra healthy goodness to your salads. The homemade dressing is vegan, gluten free and dairy free, making it a great choice for those with dietary restrictions. Making a delicious salad has never been
Bahamian Conch Salad Recipe
This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. Enjoy a taste of the Caribbean at home with this refreshing raw seafood dish. Our authentic Bahamian Conch Salad Recipe is delicious to serve as an appetizer or side with your favorite Bahamian foods!
Citrus and Fennel Salad with Grapefruit
If you are looking for a fresh new salad recipe with bold flavor, this citrus and fennel salad delivers. It has thinly sliced fennel that adds a cool crunch and subtle licorice flavor, while juicy pink grapefruit bursts with sweet-tart flavor in every bite. Tossed with a light citrus dressing, this salad is perfect for
Sweet and Sour Fermented Cucumber Salad
Ingredients: 6 Pickling cucumbers (You can also use English or hot house cucumbers.) 3 fronds Fresh dill (Or use 1 teaspoon dried dill.) 4 1/2 tsps Coarse ground sea salt (If using fine ground sea salt, use only 3 teaspoons.) 3/4 tsp Red pepper flakes, optional Filtered, chlorine-free water 3/4 cup Maple syrup or honey
Crunchy Quick Refrigerator Dill Pickles
Ingredients: 6 to 8 salad or pickling cucumbers, sliced into 3/4-inch pieces 2 garlic cloves 5 sprigs fresh dill 1/2 teaspoon black peppercorns 4 cups water 3 Tablespoons kosher salt 3/4 cup white vinegar
Cucumber Radish Salad with Lemon Dressing
This cucumber radish salad with lemon dressing makes the perfect side dish for a summer barbecue. This salad recipe only has a few ingredients but all of the flavors really pop and it’s absolutely delicious on a hot day. I’m a big fan of cucumber salads of any variety. We always have them on hand
