Peach & Hazelnut Dukkah Salad

Do you love a 10 minute meal prep as much as I do?  You’ll love this Peach & Hazelnut Dukkah salad. Simon Bryant inspired this deliciousness with his gorgeous new book Vegies  but his version has a hot, buttery dressing and I wanted to keep it raw and fast with some organic, cold-pressed oil for

Pomegranate Avocado Kale Salad

Ingredients: * 1/2 cup pomegranate aril (seeds) * 1 tablespoon raw apple cider vinegar * 1 small avocado * 2 cup kale, destemmed and finely chopped * sea salt and pepper to taste Instructions: Cut the outside of a pomegranate, just through the skin, into quadrants and pull apart slowly. Pull out the arils and

Easy chicory and apple salad

Preparation – 10 minutes Make a vinaigrette by mixing the mustard with vinegar, pepper and salt until smooth in the small bowl. Add a splash of olive oil while stirring with the whisk. This creates a nice and smooth vinaigrette. The oil won’t mix well with the moisture when adding it in too quickly. Remove the hard

Biggest Loser Shrimp Salad

Ingredients: * 1 head lettuce preferably romaine * 2 large in season tomato * 1 cucumber * 1/4 red onion * 1 bunch fresh basil * 1 pound cooked shrimp peeled * 1/3 cup olive oil for dressing * 4 tablespoon fresh lemon juice for dressing * 1 teaspoon honey for dressing

Kid Friendly Egg Salad

April 16, 2015 Patricia @ ButterYum Have picky eaters who don’t like crunchy bits of celery or onion in their egg salad? Here’s a simple recipe that has all the flavor without the crunch.   You’ll need to start with some hard-cooked eggs.  These were leftover Easter eggs that I baked in the oven.  

Tasty Lemon Chicken Salad

4 Comments by Stacey Updated: Jul 22, 2019 Not your average chicken salad recipe, this savory hearty recipe is made with bright, lemony chicken, red bell pepper, chopped black olives, and seasoned with a sprinkle of celery seed.  Delicious on a sandwich, with crackers or just by the forkful, this is one easy recipe that

Shrimp Salad With Mango

“Taken in Coup de Pouce (Quebec)” Ready In: 10mins Ingredients: 8 1 mango, diced 20 -30 shrimp, cooked 1 green onion, sliced 1 lime, juice of 2 tablespoons sesame oil salt and pepper fresh cilantro black sesame seed directions Mix diced mangoes, shrimps, green onion, lime juice, sesame oil. Salt and pepper. When ready to

Balsamic Vinegar-Mustard Salad Dressing

Now that I cook dinner (for 2) everyday, I try to keep my brunch/lunch simple – I don’t want to whip out another 1,000 pots, pans, knives and ingredients just to make a dish for one person, but at the same time, I don’t want to sacrifice health (think instant noodles) and flavour. So these

Healthy Avocado Salad Dressing

“A healthy alternative to oil-based salad dressing that goes well with lettuce and tomato. It can also be used as a sandwich spread in place of mayo or as a dip for veggies.” Ready In: 3mins Ingredients: 9 1 ripe avocado, peeled,cored 3⁄4 cup water 1 teaspoon lime zest 3 tablespoons lime juice 1⁄2 teaspoon

German Potato Salad

German potato salad is classically delicious. It’s warm, starchy, vinegary and has bacon. This recipe is a spin off of the original, but features white sweet potato instead of regular. It’s a perfect side dish to serve anytime of year. I actually really enjoy regular potatoes, but adore white sweet potatoes even more. I love their

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