Ingredients: 2 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 2 teaspoons pure maple syrup 2 teaspoons whole-grain mustard ⅛ teaspoon salt Ground pepper to taste
Category: Kidney-Friendly
Parsley-Lemon Vinaigrette
Ingredients: ½ cup extra-virgin olive oil 1 teaspoon lemon zest ¼ cup lemon juice 1 tablespoon minced fresh parsley 2 teaspoons minced shallot ¾ teaspoon salt
Mirin Kale
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Melted Tomatoes
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Lobster and Grilled Corn Panzanella
Ingredients: 1/4 cup white wine vinegar 1 clove garlic , minced 1 tablespoon fresh tarragon , finely chopped 2 teaspoons Dijon mustard 2 teaspoons kosher salt 1/8 teaspoon ground black pepper 1/2 cup extra virgin olive oil
Chicken, Avocado & Quinoa Bowls with Herb Dressing
Ingredients: 5 boneless, skinless chicken thighs (about 1 1/4 pounds), trimmed ½ teaspoon ground pepper ¼ teaspoon salt
Green Beans Vinaigrette
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glazed spiced pecans
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Maple Sugared Walnuts (or Pecans)
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Raspberry Vinaigrette
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