This refreshing, sweet-tart salad brightens up chicken liver pâté; it’s also delicious tossed with mixed greens or spooned over grilled chicken or pork.
Category: Kosher
Egg Salad
I’ve wanted to talk to you about Isot for a long time, but the little packet I opened sat on my counter for a few weeks, waiting to go into something else. But it wasn’t until I found myself with an overload of eggs, and an odd craving for an egg salad sandwich (something I
Cucumber, Tomato, and Snap Pea Salad with an Avocado and Dill Dressing:
Serves 4-6 Author Notes This is the epitome of the perfect BBQ side dish; crisp crunchy cucumbers and sugar snap peas with heirloom tomatoes diced and beautifully dressing a decadent (guilt-free!) avocado and dill dressing. No mayo, no dairy, gluten-free, and completely DELECTABLE. Extra protein and flavor boost? Add 1 cup chickpeas, 1/2 large red
Carrot, Radish and Arugula Salad with Thyme Vinaigrette
Serves 4 Author Notes I saw these beautiful red carrots at my local co-op and grabbed a bunch of them, a black radish, a handful of rainbow radishes and some arugula. When it’s starting to get warm out, I find I always want salad. I sautéed the carrots really lightly in olive oil with some
Chopped Radish Salad with Apples, Avocado and Kale
Photo by Alexa Serves 4 Author Notes If I’ve ever felt that I could define myself with a salad, this is the one. First and foremost, the color: bright pink, a range of shades of green, and the tiniest pops of mustardy-brown beads. Then there’s the texture and flavor: crunchy and spicy balanced with smooth
Green Salad Vinaigrette
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Chicken Salad-Stuffed Tomatoes
If you’re looking for a fun way to enjoy seasonal produce, then this Chopped Power Salad with Chicken is it! Traditional chopped salads are made by chopping ingredients into smaller bite-size pieces that get tossed together with the dressing, ensuring big flavor with every bite. This one is “powerful” in many ways—including the 49 grams
Marinated Tomatoes
Photo: Caitlin Bensel; Food Stylist: Torie Cox Marinated tomatoes takes the flavor of ripe summer tomatoes to new levels. Whether served as a side dish, topping for salads or sandwiches, or as a light appetizer, marinated tomatoes are a quick way of celebrating the vibrant flavors of the season. Consider our mouthwatering marinated tomatoes your
Mango-licious Tilapia
My son’s girlfriend, Nicole, named this “mango-licous tilapia.” The mango salsa is great over the tilapia, as a dip, or on cottage cheese. Try serving the tilapia over brown basmati rice or lightly dressed salad greens for a complete meal. Then generously top with the salsa, it’s mango-licious! By Allrecipes Member Updated on January 22
Honey Roasted Pecans Recipe
Ingredients: 1 cup pecan halves, or halves and pieces 1 tablespoon honey Pinch of fine salt
