Several years ago my husband and I flew to Arcachon, a small, seaside summer playground in southwestern France, just over an hour’s drive west from Bordeaux, for the wedding of a friend. Arcachon Bay, known for its oysters and cockles, was the ideal escape for a week of drinking wine and lounging by the sea
Category: Low Potassium
Honey-Balsamic Dressing
This sweet and tangy honey-balsamic dressing is perfect tossed with fresh greens. Try it on a salad that includes fresh or dried fruit or salty nuts or feta cheese for contrast. Published on July 13, 2022 Credit: Crystal Hughes Cook Mode (Keep screen awake) Ingredients ¾ cup extra-virgin olive oil 6 tablespoons balsamic vinegar 1
Foolproof Mustard Vinaigrette
Take your go-to vinaigrette or salad dressing to a whole new level by adding tangy mustard to the mix. PARTNER POST — Discover how to take your recipes to the next level with Maille mustard. Take your go-to vinaigrette or salad dressing to a whole new level by adding tangy mustard to the mix. I’m
Lemon-Herb Mayonnaise
Ingredients 1 garlic clove, finely grated 1 cup mayonnaise ½ cup finely chopped mixed tender herbs (such as basil, chives, parsley, and/or tarragon) 1 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice Kosher salt, freshly ground pepper Preparation Stir garlic, mayonnaise, herbs, lemon zest, and lemon juice in a small bowl to combine;
Creamy Walnut Tangerine Dressing
Photo by beyondcelery Makes 6 oz Author Notes I created this after a walnut vendor told me he blended tangerines and walnuts together to use as a salad dressing. The idea is very simple and a great base for whatever you might like to add! —beyondcelery Ingredients 2 Tangerines or Mandarin oranges 1/2 cup Walnuts
Lemon-Garlic Vinaigrette
Does garlic have any health benefits? Yes! Garlic has been shown to have antibacterial, antiviral, antifungal and antiparasitic properties. And if that’s not enough, research has also shown that garlic helps lower blood pressure and cholesterol, and gives your immune system a boost. Is extra-virgin olive oil healthy? Olive oil is comprised of mostly monounsaturated
Sherry Dijon Vinaigrette
This healthy salad dressing takes just a few minutes to whip together and keeps for several days in the fridge. Try it with spicy greens, such as arugula, or any of your favorite dinner salads. Updated on April 19, 2024 Cook Mode (Keep screen awake) Ingredients ½ cup extra-virgin olive oil ¼ cup sherry vinegar
Three-Minute Red Wine Vinaigrette
This red wine vinaigrette recipe takes less time to make than dashing to the supermarket by a long shot. All you need are a few simple ingredients—like extra-virgin olive oil, red wine vinegar, Dijon mustard, and maple syrup—plus a mason jar or airtight container. In minutes, the players will coalesce, ready to turn literally any
Citrus Vinaigrette
Always make more salad dressing than you’ll need. It takes no longer to mix a big batch, and it means tomorrow night’s salad will be ready in minutes. This recipe makes enough vinaigrette for three large salads.
Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter
Nick Cobarruvias draws on his Mexican heritage for his menu at San Francisco’s Otra, layering complex flavor combinations into dishes like this crisp-tender cabbage salad. At the restaurant, he seasons the charred cabbage with the chile-lime butter, which is mildly spicy from árbol chiles and bright from lime zest. The pecan dukkah adds earthiness from