This page contains some affiliate links. Please review my disclosure policy. A light and refreshing salad recipe for Spring or Summer, this Lemon Herb Spiralized Zucchini Salad will become a seasonal classic. Full of fibre, and veggies and ready in 10 minutes or less! Why Use Zucchini Noodles? Zucchini Noodles have become a great low
Category: Lupine-Free
Easy Cucumber Kimchi Salad
I work with a lovely lady that is from Korea and she made this cucumber kimchi for me one day. I have had fermented kimchi before and that is the only way I have ever seen it made. According to my friend traditional kimchi does not have to be fermented and is often just eaten
White Zucchini, Avocado and Cos Salad
White Zucchini Obsession Day concluded with this refreshing summer salad that I had been dying to make ever since my last trip to Greece. Now don’t be scared but it involves boiled zucchinis that are served cold with lemon juice and olive oil. Boiled zucchinis can be revolting – I’ve tried many times with the
Salmon & Egg Salad Recipe
A delicious recipe adapted from the Sunrise Care website for the Thermomix® Ingredients: * 4 egg (hard boiled) * small bunch of parsley * pinch of salt * pinch of ground black pepper * 4 table spoon olive oil * 1/4 tsp french mustard * 2 table spoon white wine vinegar * 1 tomato –
Honey Dijon Vinaigrette Salad Dressing
This post may contain affiliate or sponsored links. Please read our disclosure policy. With only 4 simple ingredients, you can have this tangy, sweet honey dijon salad dressing ready to go. It’s healthier, fresher, and much tastier than the store-bought version. Serve it with our Honey Mustard Chicken for a well rounded meal. Why Make
Cashew Sesame Snap Pea Salad
I’ve been subjecting you to a lot of comfort food lately, so I figured this was the perfect time to change things up with a nice light salad. This easy cashew sesame snap pea salad takes just about 15 minutes to make, and only 7 ingredients. Simplicity at its finest! Brought to you by the
Egg Salad With Capers and Olives
I live in the mountains of N.C. and love it here. I love to cook and try new recipes. I quilt, crochet, do rug hooking, and dabble at oil painting.I am a vegetarian,well, almost, I do eat a little fish. I have traveled alot and am glad to settle down.I have 5 children and 5
Eggplant and tomato salad
Ingredients: 6 (360g) baby eggplants 1/4 cup (60ml) olive oil 1/2 teaspoon ground coriander 1/2 teaspoon cumin 1/2 teaspoon smoked paprika 1 (150g) tomato, halved, seeded, finely chopped 1 (100g) red onion, finely chopped 2 tablespoon (20g) seeded black olives, finely chopped 1 tablespoon finely chopped fresh flat-leaf parsley 2 teaspoon finely chopped fresh mint
Fisun Ercan’s Octopus Salad
Our family has a thing for octopus. As in we love it, tenderly so. In a salad or a stirfry, roasted on the barbecue, name it, one look at those tentacles and we are primed for a group hug. From the Sichuan Octopus at Chinatown’s Chuan Xiang Qing (top photograph but maybe closed?) to the
Avocado Lime Fruit Salad
Hiiiiii. How are you on this fine June day? Wait… fine June SUMMER day! It’s summer! Break out the tequila and bikinis and tiki torches. Throw a party and invite me! I’ll bring the margarita supplies. Since it’s summer, I really need you to do two things. Like… today. You really need to do these
