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Category: Mediterranean
Watercress Apple and Witlof Salad
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Beet, Fennel and Jicama Salad with Macadamia Nut Dressing
Ingredients: 1/4 cup macadamia nuts 1 tablespoon water 1/4 teaspoon lime zest 1 tablespoon fresh lime juice 1/4 teaspoon ground cumin Pinch of salt Pinch of cayenne pepper
Raw Butternut Squash Ribbon Salad With Orange and Chile
See Related Recipes and Cooking Tips icon Gallery 17 Portable Sides for a Thanksgiving Potluck These dishes travel well—and won’t crowd your host in the kitchen. icon Gallery 91 Vegetable Sides for Your Thanksgiving Menu Here’s how to make sure your guests get plenty of brussels sprouts, sweet potatoes, and green beans on Turkey Day.
Rosemary/Thyme Grilled Chicken with Walnut Dijon Kale Salad
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Rosemary Roasted Carrot Salad
Brighten up sweet roasted carrots with lemon and peppery arugula. Advertisement – Continue Reading Below 12 oz. carrots (about 5 medium), cut into pieces 2 cloves garlic, smashed and peeled 1 Tbsp. fresh rosemary, chopped 1 Tbsp. plus 2 tsp olive oil, divided Kosher salt and pepper 1/2 lemon 1 small bunch arugula, thick stems
Warm Cherry Tomato Salad
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Endive, Radicchio and Walnut Salad
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Chilled Salmon with Endive and Asparagus Salad
Ingredients: Kosher salt 1 pound medium asparagus 1 cup dry white wine Four 6-ounce skinless salmon fillets 1/4 cup balsamic vinegar 2 tablespoons Dijon mustard 1/4 cup plus 1 tablespoon extra-virgin olive oil Freshly ground pepper 1/2 lemon 3 Belgian endives, cored and sliced crosswise 1/2 inch thick 2 tablespoons minced chives
Spicy Salmon Salad
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