Category: Paleo

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Italian Seafood Salad

Alcohol-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mediterranean, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Wheat-Free

Wondering how to make seafood salad? It’s much easier than you may think! Made with shrimp, calamari and lump blue crab meat, this Italian Seafood Salad is one of the easiest but most delicious seafood recipes you’ll ever make. Italian Seafood Salad (Antipasti di Mare) is traditionally a Christmas Eve appetizer. Though I’d tried other seafood

ryan

Mediterranean Cucumber Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:1-1/2 cup Cucumbers1 cup Cherry Tomatoes3/4 cup Pitted Olives3 tbsp Fresh Parsley2 tsp Fresh Mint1/4 cup Extra Virgin Olive Oil1 Juice of a Lemon1/4 tsp Black Pepper1/2 tsp Celery Salt

ryan

Bacon Zoodle Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Bacon + zucchini noodles + tomatoes = YUMMO. Spiriteds, I love bacon. I really, really do. And if I can eat bacon in a salad, then I’m in heaven. And today’s Bacon Zoodle Salad is all of that and so much more. Except for the part where it’s less.  Say what? As in, less is

ryan

Beet Pistachio Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

From time to time, all the stars align to produce the perfect meal; this infrequently coincides with a rare, beautiful Seattle night. We just don’t have many “perfect” evenings where a group of friends can sit on the deck in sleeveless tops and shorts, and enjoy a balmy night from early evening until well past

ryan

Chorizo Egg Salad

Alcohol-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients:8 hard-cooked eggs, chopped2 ounces smoked Chorizo, chopped1 Tablespoon diced celery1 teaspoon diced red onion1 teaspoon diced fresh chives, plus extra for garnish1/4 cup mayo1 tablespoon spicy brown mustard1/8 teaspoon smoked paprika1/4 teaspoon salt or to tasteInstructions:Blanch chorizo in just enough water to cover. Drain and reserve liquid.Mix together mayo, mustard and paprika, set aside.Mix

ryan

Shutterbug Chef Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients:* 1/2 lb (about 2 thick slab) pancetta from the deli case(cut to order)* 1 head boston lettuce, washed and chopped* 2 tablespoon chopped cilantro* 2 tablespoon chopped mint* 4 compari tomato, quartered* 3 hard boiled egg, peeled and sliced* thin slice of red onion to taste* salt and pepper to taste

ryan

Bavarian Wurst Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

“I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand.” Ready In: 10mins Ingredients: 9 3⁄4 lb lebanon bologna or 3/4 lb beef summer sausage 1 small red onion, minced 2 tablespoons snipped chives 4 tablespoons olive oil 2 tablespoons tarragon

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Cilantro, Tomato & Cucumber Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

You are here: Home / Recipes / Salads / Cilantro, cucumber and tomato salad by Jeanne Horak on November 10, 2007 16 Comments in Gluten-free, NaBloPoMo 2007, Salads, Vegan, Vegetable side dishes, Vegetarian, Weekend Herb BloggingIt seems that I am on a roll writing about love-it-or-hate-it foods. Hands up – who likes fresh coriander leaves

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The Anti-Cancer Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This post was contributed by a community member. The views expressed here are the author’s own.Vegan, gluten-free and low fat, this light, energizing salad packs a powerhouse of nutrients and will have you bursting with energy. Nothing is wasted and EVERY ingredient is nutrient dense.  I also suggest finely processing kale stems into this salad

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