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Category: Pescatarian
Avocado-Peach-Orange salad with coconut flakes
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Pink-Grapefruit-and-Avocado Salad
Ingredients: 2 medium ruby grapefruits 1 teaspoon finely grated grapefruit zest 1 medium shallot, minced 1 teaspoon white wine vinegar 2 medium Hass avocados, sliced 1/4 inch thick Salt 2 tablespoons extra-virgin olive oil Freshly ground pepper Chervil leaves, for garnish
Cauliflower Huevos Salad
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Cucumber and Tomato Salad
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Shrimp And Cucumber Salad With Horseradish Mayo
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Avocado and Apricot Rye Berry Salad
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Green Tomato and Honeydew Melon Salad
Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.
Shaved Honeydew, Fennel, and Olive Salad
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Fresh Herb Salad
Ingredients: 1 garlic clove, halved 2 teaspoons fresh lemon juice 1/4 teaspoon kosher salt 4 teaspoons extra-virgin olive oil 4 cups bite-size pieces of arugula 1 1/2 cups bite-size pieces of watercress 1 1/2 cups bite-size pieces of escarole 1/2 cup flat-leaf parsley leaves 1/2 cup mizuna or frisée 1/4 cup small basil leaves 1/4
