Published March 20, 2015. By Alyssa Brantley 27 Comments As most of you know, we just welcomed our second son into the world and our family. I have invited some of my favorite bloggers to share guest posts with us every Friday for the next couple of months while I decrease my workload and focus
Category: Pescatarian
Easy Cuban Salad
Ingredients: 0.5 cup extra virgin olive oil 0.25 cup fresh lemon juice 2 tablespoons fresh orange juice 2 tablespoons fresh lime juice 1 teaspoon minced garlic 1 teaspoon salt, or to taste 0.25 teaspoon ground black pepper 1 head romaine lettuce – rinsed, dried and chopped 2 medium tomatoes, cut into 8 wedges 8 medium
Super Spinach Salad
Ingredients: 1/8 cup red wine vinegar 1 teaspoon dried tarragon 1/2 teaspoon Dijon-style prepared mustard 1/2 cup olive oil Salt and pepper to taste 1 package Spinach 2 Avocado ; peeled and cubed 1 tablespoon lemon juice 1 small Red onion ; thinly sliced 3 Kiwis ; peeled and sliced
Papaya Avocado Salad
Ingredients: 2 tbsp red onion, chopped 2 tbsp lime juice 2 medium hass avocados, diced 2 cups papaya, diced 2 tbsp chopped cilantro salt and pepper to taste
Lemon Blueberry Salad Dressing
Ingredients: 0.5 cup olive oil 0.5 cup white vinegar 0.25 cup fresh blueberries 1 lemon, juiced 1 teaspoon sesame seeds
Poppy Seed Summer Salad
Ingredients: 0.5 cantaloupe – peeled, seeded, and cut into 1/2-inch cubes 2 cucumbers – peeled, seeded, and cut into 1/2-inch cubes 0.5 small red onion, finely diced 1 large stalk celery, diced 1/3 cup poppy seed dressing, or more to taste 3 tablespoons red wine vinegar 1 teaspoon poppy seeds, or to taste
Tequila Lime Salad
Ingredients: 1 head romaine lettuce, chopped 2 tablespoons tequila 1 tablespoon fresh lime juice 2 roma (plum) tomatoes, chopped 1/4 cup apple cider vinegar 1 tablespoon chilled lime juice 4 green onions, sliced 1/4 cup extra-virgin olive oil 1 avocado – peeled, pitted, and diced
Shirazi Salad
Ingredients: 4 medium firm Roma tomatoes, finely diced 1 medium English cucumber, finely diced 0.5 cup diced red onion 1 tablespoon chopped fresh cilantro 1 tablespoon dried mint 0.25 cup freshly squeezed lime juice 3 tablespoons extra-virgin olive oil 0.5 teaspoon salt 0.5 teaspoon freshly ground black pepper 0.25 teaspoon sumac 1 sprig fresh mint
Mango Salad
“It really is very beautiful to look at, not to mention eat! Perfect with Indonesian and Thai dishes.” Ready In: 10mins Ingredients: 6 2 ripe mangoes 1⁄4 red onion, thinly sliced 1⁄2 red bell pepper, julienned 1 lime, juice of lime zest (optional) fresh cilantro directions I find the easiest way to cut up mango
Summer Salad
This post was contributed by a community member. The views expressed here are the author’s own. Salads are not only healthy and flavorful, but they also compliment any lunch or dinner meal. The vegetables contain vitamins and eating them helps prevent many diseases. You should include a salad with at least one meal every day.
