Ingredients: 1 head cauliflower, trimmed and cut into 8 wedges 6 tablespoons (90ml) extra virgin olive oil Kosher salt and freshly ground black pepper 1 tablespoon (15ml) sherry vinegar 1 tablespoon (15ml) honey 2 tablespoons capers, rinsed, drained, and roughly chopped 1/4 cup toasted pine nuts 1/4 cup raisins 2 tablespoons finely chopped fresh parsley
Category: Pescatarian
Pico de gallo
What is pico de gallo? Pico de gallo is a type of salsa from Mexico that’s also known as ‘salsa fresca’, ‘salsa bandera’ or ‘salsa cruda’. It contains less liquid than a traditional salsa, and is composed of only fresh ingredients. These typically include finely chopped tomatoes, onions and jalapeño, plus salt, lime juice and
Melted Tomatoes
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Roasted Kale, Sweet Potatoes, and Broccoli
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Lobster and Grilled Corn Panzanella
Ingredients: 1/4 cup white wine vinegar 1 clove garlic , minced 1 tablespoon fresh tarragon , finely chopped 2 teaspoons Dijon mustard 2 teaspoons kosher salt 1/8 teaspoon ground black pepper 1/2 cup extra virgin olive oil
Green Beans Vinaigrette
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glazed spiced pecans
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Maple Sugared Walnuts (or Pecans)
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Lemon-Anchovy Vinaigrette
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Raspberry Vinaigrette
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