Ingredients: 1 (4-pound) whole chicken , cut into 8 pieces, skin removed 2 tablespoons kosher salt 1 tablespoon peppercorns 1 white onion , halved 4 garlic cloves 1 teaspoon cumin seeds 1 rosemary sprig 1 thyme sprig
Category: Pork-Free
Charred Peppers & Lemon Anchovy Vinaigrette
| yul1::1773400817-L1ZS02kdmFTbniE26ZgIS0h8xbHoOCTR
Ginger-Marinated Butternut Squash
| yul1::1773400817-FOjyaBKYKBAOKzHZhWqZ2jZXoyCFVuCA
Piquant Gazpacho
| yul1::1773314405-pyykhydLiEwcwM1A2TpfP6eCaomnIPJs
Picnic Perfect Roasted Chicken
| yul1::1773227989-uap3I4OClakFu0HSiunqtnLxJjANZ1Xz
Twice-Cooked Eggplant with Sherry Vinegar and Paprika
Ingredients: 2 medium eggplants (about 2 1/2 lbs.), trimmed and cut crosswise into 1/2-inch rounds 2 tbsp. kosher salt 1⁄2 cup olive oil 1 cup finely chopped red bell pepper 1⁄4 cup sherry vinegar 1 tsp. sweet paprika 1⁄2 cup roughly chopped flat-leaf parsley 1 tbsp. fresh lemon juice
Maple-Balsamic Vinaigrette
Ingredients: 2 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 2 teaspoons pure maple syrup 2 teaspoons whole-grain mustard ⅛ teaspoon salt Ground pepper to taste
Parsley-Lemon Vinaigrette
Ingredients: ½ cup extra-virgin olive oil 1 teaspoon lemon zest ¼ cup lemon juice 1 tablespoon minced fresh parsley 2 teaspoons minced shallot ¾ teaspoon salt
Seedy Power Sprinkle
Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.
Mirin Kale
| yul1::1772968780-BSUVwoTrrOh5bZnCKb9pajeV7SCRxmAg
