Potato Burger

Ingredients:4 lettuce leaves4 tablespoons jalapenos, finely chopped (optional)1 1/2 lbs lean hamburger8 ounces mashed potatoes4 slices tomatoes , 1/4-inch thick4 tablespoons creamy caesar salad dressing2 cups mushrooms , sliced2 cups mixed sweet colored bell peppers , chopped1 1/2 cups onions , sliced4 buns4 slices cheese , your choicesalt & pepper

Chickpea Salad

“The simplest recipes often are the best! Use fresh ingredients for best results! Lynn Sheehan, Vertigo Restaurant, San Francisco. http://www.piquillopepper.com/Piquillo/Recetas.htm” Ready In: 10mins Ingredients: 8 2 (15 ounce) cans chickpeas (or make your own about 3 cups) 10 piquillo peppers, chopped (about 6 oz) 1 -2 lemon 8 sprigs parsley 4 sprigs thyme 1 sprig

Chickpea Salad

This chickpea salad is simple to put together and versatile. Some people reference chickpea salad as mock tuna salad. I would not go that far, but chickpea salad uses similar ingredients. You can enjoy the chickpea salad as a sandwich, on crackers or in lettuce as I have made it today. One thing I will

Trattoria Salad

“This salad is so good you will not be able to stop eating it! Recipe found on the internet.” Ready In: 35mins Ingredients: 9 1 can marinated artichoke hearts, diced,reserve marinade 1⁄2 lb bow tie pasta, cooked and drained 5 tablespoons olive oil 2 tablespoons balsamic vinegar (or your favorite) 2 cloves minced garlic 1

Fettuccine Carbonara (Healthy Version)

Ingredients:1 (6 ounce) package oscar mayer smoked ham , cut into short strips3 tablespoons kraft 100% grated parmesan cheese1/4 cup chopped fresh parsley1/4 cup philadelphia light cream cheese spread1 tablespoon flour1 cup nonfat milk1/2 lb fettuccine , uncooked1/4 cup reduced-fat caesar salad dressing, KRAFT Light Classic1 cup frozen peas

Crab Salad

Ingredients:8 ounces lump crabmeat , picked over and chopped (may use surimi)3-4 tablespoons fat-free mayonnaise1/2 onion , finely chopped1 teaspoon Old Bay Seasoning1 tablespoon chopped parsley (optional)2 celery ribs , finely chopped1/4 teaspoon white pepper1/2 lemon, juice of

Quick Salad

Ingredients:6 firm ripe tomatoes , sliced2 teaspoons prepared mustard1 garlic clove (minced)2 tablespoons tarragon vinegar1/4 teaspoon pepper1/4 cup olive oil or vegetable oil1 teaspoon salt1 sweet onion , sliced thin

Mixed mushroom tart

Nutrition information and Health Score does not include ingredients listed as to serve or any serving suggestions. Nutrition information is calculated using an ingredient database and should be considered an estimate. # The % daily values indicates how much of a nutrient in a food serving contributes to a daily diet, based on general nutritional