Ingredients: 2 tuna steaks – room temperature 2 teaspoons kosher salt Fresh cracked pepper Olive oil 1 1/2 teaspoons Dijon deli mustard 2 teaspoons capers – roughly chopped 1/2 cup extra virgin olive oil 1 red bell pepper – sliced 1/2 cup snow peas 1 celery stalk – cut in half and sliced thinly at
Category: Sesame-Free
Middle Eastern Carrot Salad
Ingredients: 2-3 tablespoons chopped fresh coriander 2 tablespoons olive oil 3/4 teaspoon ground coriander 1 pinch salt 4 cups grated carrots 1 teaspoon maple syrup 3 tablespoons lemon juice 2-3 tablespoons chopped fresh mint
Apple & Celery Tuna Salad Sandwich
Ingredients: * 1 can solid white albacore tuna * 3 tbsp apple, diced * 2 tbsp celery, diced * 2-3 tbsp mayonaise * dash of beau monde seasoning * dash of celery salt * lettuce, optional
Mango Avocado Blueberry Salad
04/26/2018 by Brittany Leave a Comment Mango Avocado Blueberry Salad. This recipe is seriously the BEST summer salad. I’ve featured this recipe at two cooking workshops and it’s been a favorite among all. The combination of fresh berries with creamy mango and avocado tossed together with fresh cilantro, mint and basil along with zest and
Crab Avocado Asparagus Salad
Ultra-nutritious, this Crab Avocado salad with asparagus is beautiful for a light Summer meal. Dressed with a lively vinaigrette you’ve got a delicious and fresh seafood salad recipe. This week, my local market had Crab legs for $9.99/lb. Prompting this easy as can be, crab salad recipe with avocado and asparagus. Look at all of
Cos and sugar snap pea salad
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Honey Avocado Mango Salad
This Mango Avocado Salad is perfectly tropical, refreshing, and the sweet-tangy flavors meld beautifully. The honey citrus dressing is an absolute delight. Mango Avocado Salad is refreshingly cool with a light and summery dressing that complements it beautifully. This post may contain affiliate links, at no additional cost to you. Why This Recipe Stands Out
Barbecued Calamari Salad
Ingredients: 3 calamari juice of one lemon 1 kiwi fruit, peeled sea salt 1 handful of wild arugula 1 handful of organic spinach 2 sprigs of fresh mint 1/2 carrot grated 6 baby tomatoes halved 1/4 an avocado diced handful of sprouts 1 tbs extra virgin olive oil 1 tbs lemon juice
