Category: Shellfish-Free

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Low FODMAP Pineapple Chicken Salad

Alcohol-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Wheat-Free

Ingredients: 2 cups (280 g) lightly packed diced or shredded, cooked chicken 1 cup (140 g) chopped fresh pineapple 1/3 to 1/2 cup (75 g to 113 g) mayonnaise ½ cup (32 g) chopped scallions, (green parts only) 1 large stalk celery, (80 g total, diced) 1 teaspoon freshly squeezed lemon juice Kosher salt Freshly

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Four Species Salad for Sukkot

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

The Jewish month of Tishrei (which usually falls between September and October) features many traditional foods, from honeyed apples to pomegranates, to leek patties and kreplach; the year starts with tasty and sweet dishes. On Sukkot we eat outside in the Sukkah and we shake the lulav and etrog, also called the Arba minim which

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Red, White and Blueberry Fruit Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients: 3 cups watermelon (sliced and cut into stars) 2 cups apples (sliced and cut into stars) 1 lb fresh strawberries (sliced) 1 pint (12 oz) fresh blueberries 1 pint (12 oz) fresh raspberries 1 Tbsp fresh mint (thinly sliced (optional)) 2 Tbsp honey 2 Tbsp fresh lime juice 1 Tbsp fresh orange juice

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Moroccan Carrot & Orange Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

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Sassy Cucumber Mint Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Nutrition Facts Sassy Cucumber Mint Salad Amount per Serving % Daily Value* * Percent Daily Values are based on a 2000 calorie diet. Yield: 6 Ingredients: 1 bunch fresh mint stems removed 1 bunch fresh parsley stems removed 2 cucumbers minced 1 red bell pepper finely chopped 6 scallions minced 4 tomatoes seeded and finely

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Pink Grapefruit and Pomegranate Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Using a sharp knife, slice off the top and cut the peel off of the grapefruit. Be sure to remove the white pith to expose the grapefruit sections Over a large bowl with a sharp paring (or small) knife, cut sections from the grapefruit – slice the pieces between the white pith Squeeze the remainder

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Come Y Bebe: Tropical Fruit Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

June 19, 2015 by Chef Mireille 24 Comments Last Updated on May 24, 2023 by Chef Mireille This post may include affiliate links. Ecuadorian Come Y Bebe is a drinkable South American fruit salad that is especially popular in Colombia and Ecuador, although you may also find it in other South American countries.. Whether you call

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Easy Shaved Fennel Salad Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 1 large fennel (all parts – bulb,stalks, and fronds) 1 large cucumber (or 2 small ones) 3 tbsp sesame seeds 1 lemon (zested and juiced ) 1 tbsp extra virgin olive oil 1 tsp sea salt

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Simple Citrus and Fennel Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 1 orange (segmented) 1 grapefruit (segmented) 4 cups chopped romaine 1 fennel bulb (halved and thinly sliced) 2 radish (thinly sliced) 1/3 cup chopped pistachios 2 tablespoons olive oil 2 tablespoons grapefruit juice 1 tablespoon red wine vinegar 1 dash Sea salt and ground black pepper

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Little Gem Lettuce Salad with Avocado

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 120 grams little gem lettuce ((2 small)) 300 grams Lebanese cucumbers ((approximately 2-3) ) 170 grams red capsicum (bell pepper) ((approximately 1 medium)) 300 grams avocados ((approximately 2)) Sea salt and cracked black pepper ¼ cup avocado oil ((or extra virgin olive oil)) 3-4 tbsps lemon juice ¼ tsp paprika

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