Category: Sugar-Conscious

ryan

Avocado and Egg Salad

Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

“This recipe was my wonderful mother’s. Having been raised in California, we ate avocados every day. This is one of my husband’s favorites. It can also be used on a sandwich and recently I actually smashed it up and filled eggs with it. A big hit with my friends.” Ready In: 20mins Ingredients: 8 1

ryan

Egg Peeling for Egg Salad

Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

“I dont dread peeling eggs anymore. And No more waiting to peel eggs. Let me know if this helps!!! I got this from the Joy Of Cooking cook book.” Ready In: 15mins Ingredients: 2 6 eggs 1 hot water directions place eggs in pan with water and bring to a boil. boil for 12 minutes.

ryan

Jalapeno Chicken Salad

Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

“(UPDATE: I just found out that the creator of this recipe is Recipezaar member dawnie2u! How cool is that?) I just got this recipe from Cook’s Country magazine. A cook named Dawn from San Diego, California submitted it to the magazine and won first place in a chicken salad contest. We loved it so much

ryan

Avocado Chicken Salad

Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients: 1 bone-in roasted chicken breast (skin removed) 1 avocado 1/2 cup grape tomatoes (halved) 1 Tbsp mayo 1/4 cup cilantro (chopped) 1/2 Tsp ground cumin 1/4 Tsp cayenne 1 lime (juiced) salt and pepper (to taste) Instructions: Mash avocado in a small bowl with the juice of half of the lime and set aside.

ryan

Mediterranean Tuna Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Home » Food » Mediterranean Tuna Salad This Mediterranean tuna salad is a delicious, easy and healthy lunch that you are going to love. I am back with a recipe today! I have been all about YouTube lately, but it sure was good to get back in the kitchen. This Wild Selections® tuna, y’all. It’s not

ryan

Green Goddess Pasta Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Published May 6, 2020. Last updated February 23, 2026 By Elizabeth Lindemann &nbsp&nbsp/&nbsp&nbspThis post may contain affiliate links. This Green Goddess Pasta Salad with avocado, broccoli, spinach, and pumpkin seeds is an easy vegan make-ahead side or light main course literally bursting at the seams with healthy ingredients. This 30-minute plant-based recipe is tossed in

ryan

Tarragon Chicken Salad

Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

“a healthy and delicious sandwich spread” Ready In: 15mins Ingredients: 8 Serves: 4 2 cups cooked chicken, diced 1 cup celery, diced 1⁄2 cup mayonnaise 1 tablespoon Dijon mustard 1⁄4 cup red onion, chopped fine 1 tablespoon dried tarragon 1 tablespoon lemon juice 1⁄2 teaspoon pepper directions combine ingredients in bowl. serve on a whole

ryan

Shrimp Egg Salad

Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Wheat-Free

“Yummy spread for a sandwich. Or you can use this to make great appetizers.” Ready In: 10mins Ingredients: 8 1 (4 ounce) can baby shrimp, rinsed and drained 2 hard-boiled eggs, chopped 1⁄4 cup celery, finely chopped 3 tablespoons mayonnaise 1 teaspoon lemon juice 1⁄4 teaspoon onion powder 1⁄4 teaspoon salt 1⁄4 teaspoon lemon-pepper seasoning

ryan

Broccoli Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

November 4th, 2013:  Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013.  We are shocked and saddened by her passing and there is a thread for expressing your condolences. Mary at Food.com http://www.food.com/bb/viewtopic.zsp?t=398284   ******************************************************************** I live in the sunny okanogan valley – I am a retired Resort Services Director

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