Category: Sulfite-Free

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Maroulosalata (Greek Romaine Salad)

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 1 head romaine lettuce 6 scallions, finely sliced 0.5 cup chopped fresh dill 4 tablespoons olive oil 2 tablespoons red wine vinegar salt and freshly ground black pepper to taste

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Chicken Salad

Alcohol-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Wheat-Free

“this recipe came from the host of a wedding shower. can make for brunch,lunch,or dinner” Ready In: 35mins Ingredients: 8 3 cups cubed cooked chicken 1⁄2 cup sliced green grape 1⁄2 cup shredded carrot 1⁄2 cup chopped celery 1 1⁄4 cups mayonnaise 1⁄2 teaspoon seasoning salt 1 tablespoon lemon juice 1⁄4 cup slivered almonds directions

ryan

Chicken Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Wheat-Free

Stop what you are doing and try this Chicken Salad Recipe immediately!  This recipe is bursting with the juiciest most flavorful Shredded Chicken, complemented by fresh red grapes, and rounded out by the perfect crunch of salty cashews.  We like this on its own or as a wrap.  If you like this, make sure to

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Lebanese Lemon Salad Dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 0.5 cup fresh lemon juice 0.5 cup mild extra-virgin olive oil 3 cloves garlic, minced 1 teaspoon kosher salt ground black pepper to taste

ryan

Chicken and Egg Salad

Alcohol-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients: 2 cups diced cooked chicken 3 large hard-boiled eggs, diced 0.5 onion, chopped 1 stalk celery, diced 2 tablespoons mayonnaise, or to taste 2 tablespoons chopped fresh cilantro 1 tablespoon chopped fresh parsley salt and cracked black pepper to taste

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Smoked Chicken Salad

Alcohol-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Wheat-Free

Ingredients: 2 cups chopped leftover smoked chicken 0.67 cup chopped celery 0.5 cup halved seedless red grapes 0.25 cup chopped pecans 3 medium scallions, white and green parts, chopped 0.5 cup mayonnaise 1 teaspoon raspberry vinegar 0.5 teaspoon ground paprika freshly ground black pepper to taste

ryan

Tahini salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Women’s Weekly Food Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team

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Citrus Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

This post may contain affiliate links. Please read our disclosure policy. A bold, beautiful and delicious citrus salad is made with a few basic ingredients including a homemade pomegranate dressing. This recipe is packed with Vitamin C and tastes amazing! This salad is always a favorite. It’s bold, beautiful and so easy to make. It combines

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Mooli Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Mooli Salad Mooli or Radish salad is a very simple salad recipe. It is often served in restaurants and sushi bars as a side dish. Mooli is very beneficial for health and this delicious dish is a very effective way of introducing this vegetable in the diet. Preparation Time: 10 minutes Cooking Time: 2 minutes

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