Prep 30 min Total 30 min Servings 6 Create burgers on the wild side with wild rice, dill and Dijon. Ingredients Dilled Dijon Sauce 1/3 cup mayonnaise or salad dressing 1 teaspoon chopped fresh or 1/4 teaspoon dried dill weed 1 teaspoon Dijon mustard Burgers 1 pound ground turkey or beef 4 medium green onions
Category: Tree-Nut-Free
Tofu Salad
Tofu Salad Serves 2 Preparation Time: 5 minutes Cooking Time: 10 minutes Hits : 2305 Likes : Ingredients Tofu 150 gms Green chilli 2 Big onion
Cucumber Salad
Spring is here and I love all the fresh veggies that start to be available. In the south, it starts to get really hot and I was in the mood for something light to eat. I dug through my fridge drawers and put together one of my favorite recipes, old fashioned cucumber salad. It is
Cucumber Salad
This salad is perfect for grilling season and warm weather! I’m so happy that its that time of the year again!! It definitely puts a smile on my face. This salad was perfect with some grilled chicken that I made this week. I made it as a side salad, but next time I might try
Zesty Chicken And Rice Casserole With Roasted Red Peppers
Prep 30 min Total 30 min Servings 4 Dinner ready in 30 minutes! Enjoy this zesty chicken and rice casserole with roasted red peppers – a hearty meal. Ingredients 2 cups uncooked instant rice 1 (14-oz.) can ready-to-serve chicken broth 1 (9-oz.) pkg. refrigerated grilled chicken strips 1 (7 or 7.25-oz.) jar roasted red bell
Pasta Salad
24 April, 2017 Posted in : Uncategorized on April 24, 2017 by : C4KkitchenPasta Salad Ingredients: 3 cups cooked pasta of your choice 1 1/2 cups steamed carrots, corn and peas 1 can condensed tomato soup 1 tablespoon Worcestershire sauce 2 teaspoons Apple cider or white vinegar Method: Place all ingredients into a bowl and
Lentil Salad
photo: Andrea Wyner Everyone loves this dish – even if they don’t think they like lentils. It light & fresh – perfect for summer! Serves about 6 1 1/2 cups green lentils 1 seedless english cucumber 1 medium red onion Handful of mint & parsley (cleaned & picked off the stem) Juice of one lemon
Crab Bites
Prep 15 min Total 40 min Servings 45 Appetizers with fabulous flair! Crunchy phyllo shells complement a crabmeat-artichoke filling. Ingredients 3/4 cup mayonnaise or salad dressing 3/4 cup grated Parmesan cheese 1/2 teaspoon finely chopped garlic 8 medium green onions, finely chopped (1/2 cup) 1 can (14 oz) artichoke hearts, drained, diced 1 pouch (6
Roasted Garlic White Bean Spread
Ingredients:1/4 cup low-fat sour cream1 pinch rosemary (to taste)fresh ground black pepper1/4 teaspoon salt1 tablespoon Italian salad dressing1 shallot , chopped1 medium head of garlic19 ounces white beans , rinsed and drained1 medium onion , chopped2 tablespoons extra virgin olive oil6 ounces marinated artichoke hearts, drained
Macaroni Salad
Macaroni Salad is one of my favorite side dishes for the summer. I love to make this for picnics and parties. This is an alternative version to traditional potato salad. You use noodles instead! It is easy to prepare and tastes amazing. You just prepare your macaroni as directed on package and let them cool.
