“This a great little recipe. becarefull, if you like it,you might eat it all!!!” Ready In: 10mins Ingredients: 6 2 green onions or 2 scallions 1⁄2 diced green bell pepper 1 diced celery, destrung 1 lb imitation crabmeat, flaked 1 -2 tablespoon mayonnaise 2 teaspoons lemon juice directions add the imitation crab meat.add pepper,scallion and
Category: Tree-Nut-Free
Salad Elizabeth
Ingredients:1 teaspoon sugar1/2 cup heavy cream2 heads butter lettuce2 tablespoons lemon juice1/2 teaspoon lemon zest
Potato Salad
Going to a cookout? This classic potato salad is what you want! It’s made with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles and bacon. Serve room temperature or chilled. Summer. Outdoor barbecues, kids and swimming pools, burgers, hot dogs, and plenty of potato salad. We made a big batch of potato salad
Sherried Greens With Fruit And Blue Cheese
Prep 15 min Total 15 min Servings 8 Embellish a special dinner with this simply sensational salad. Ingredients Sherry Vinaigrette 1/4 cup dry sherry or apple juice 2 tablespoons raspberry, balsamic or red wine vinegar 1 tablespoon sugar 1 teaspoon toasted sesame oil Salad 8 cups bite-size pieces mixed salad greens 1 medium pear, thinly
Bistro Salad
Ingredients:* 1 cup olive oil* 1/2 cup balsamic vinegar* 2 tablespoon montreal steak seasoning* 2 tablespoon deli style or whole grain mustard* for the flank steak:* 3 pound flank steak
Salmon Salad
Truth be told, I hate salmon. Or thought I did. My dear friend and gourmet chef, Abby, served this to me for lunch one day. I ate the entire bowl and begged her to make it again the following week.Ingredients:1 pound cooked wild-caught Alaskan salmon, fresh or canned and drained½ cup finely chopped red onion½
Angie Martinez’s Grilled Chicken With Pineapple Jalapeno Marinade
Ingredients:4 boneless, skinless chicken breasts1/2 cup pineapple puree1 medium jalapeno, cut in half and seeded3 tbsp sugar1 tsp kosher salt3 tbsp chopped fresh cilantro1 tsp chopped garlic3 tbsp chopped onion2 sprigs fresh thymevegetable oil, for greasing pan or grill6 oz salad greens of choice
Vegetable Salad Aka That Weird Salad
“A bright and colorful make ahead salad that stays fresh and crunchy in the fridge for days. Perfect for vacations, picnics, or just keeping in the fridge to snack on all week long. You can add any other veggies that your family loves.” Ready In: 8hrs 15mins Ingredients: 11 Serves: 10 1 cup chopped green
Watergate Salad
Ingredients:1 (3.4 ounce) package instant pistachio pudding mix1 (8 ounce) can crushed pineapple, with juice1/2 (8 ounce) container frozen whipped topping, thawed
Carrot Salad
Ingredients:2 whole Carrots1 whole Apple⅔ cups Shredded Coconut1 Tablespoon Lemon Juice
