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Cabbage Cucumber Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Published: Jun 26, 2021 by DinaThis is a simple and refreshing Cabbage Cucumber Salad recipe made with olive oil and vinegar. It’s tangy, inexpensive, and easy to make for any occasion. We love cabbage salads, like A LOT! So much so that we have a similar creamy purple cabbage salad recipe, too! Table Of ContentsCabbage

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Cucumber Sesame Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:* 1 pound persian or english hothouse cucumber, thinly sliced* 6 scallion, chopped* 3 tablespoon sesame oil* 2 teaspoon white wine vinegar* 1 tablespoon sesame seed* pinch red pepper flake* pinch of kosher saltInstructions:In a large bowl, combine cucumbers and scallions.In a small bowl, whisk together sesame oil and white wine vinegar. Pour over cucumbers

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Avocado Chicken Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

This avocado chicken salad is perfect for avocado lovers! Serve this on a whole wheat bun or wrap for a lighter option. Every time Josh and I go grocery shopping, we always pick up avocados. We usually make this guacamole at least once a week and then use any avocados we have left over on sandwiches. But

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Potato Salad with Avocado

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This Potato Salad with Avocado is packed with tender potatoes, a variety of fresh and flavorful veggies, and fresh avocado. Instead of mayo, you’ll make a simple vinaigrette dressing. This healthy salad recipe is dairy-free, vegan, and super yummy! It’s hard to imagine a super creamy and filling potato salad without mayo, but this avocado

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Grilled Romaine Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Summer is finally here! We are a week into our summer vacay and enjoying the slower pace. For the Littles summer means no school, sleeping in, late night movies, camp, and loads of chillaxin. My daily routine relaxes, too, and I love how our suppers shift to lighter fare enjoyed al fresco. We eat most

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Simply Egg Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

“Just a really simple recipe for egg salad. No fuss, nothing fancy, just yummy. Feel free to use more or less of any ingredient to suit your taste.” Ready In: 20mins Ingredients: 6 1 dozen egg, hard boiled 1⁄2 cup mayonnaise 2 teaspoons Dijon mustard or 2 teaspoons spicy brown mustard 2 tablespoons dried chives

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Winter Fruit Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:3 Fuyu persimmons, chopped (peel if not yet really ripe and squishy)2 tangerines, peeled, halved and sliced2 blood oranges, peeled, halved and sliced2 apples, cored and sliced thinly2 pears, cored and sliced thinly1 pomegranate, peel and connective membranes discarded2 tablespoons orange or lemon juiceInstructions:First cut the apples and pears and place them in a large

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