Sausage Wonton Stars

Ingredients:1 package (12 ounces) wonton wrappers1 pound bulk pork sausage2 cups shredded Colby cheese1/2 medium green pepper, chopped1/2 medium sweet red pepper, chopped2 bunches green onions, sliced1/2 cup ranch salad dressingInstructions:Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups. Bake at 350° until edges are browned, about 5

Good Eats Baked Buffalo Wings

Ingredients:1 small garlic clove , mincedcelery (optional)bleu cheese salad dressing (optional)12 whole chicken wings (tips removed and cut at the joint)3 ounces unsalted butter1/4 cup louisiana hot sauce1/2 teaspoon kosher salt (optional)

Quinoa Pilaf

“Considered the Mother Grain by the Ancient Incas, Quinoa is high in protein(16%) and is gluten free. This recipe was originaly from Sunset.” Ready In: 30mins Ingredients: 8 Serves: 3-4 1⁄3 cup firmly packed chopped bacon salad oil (optional) 1 cup sliced mushrooms 1⁄3 cup finely chopped onion 1 cup regular strength beef broth 1⁄2

Grilled Chicken Sweet Potato Slaw Sliders

This post is brought to you courtesy of your friends at NatureRaised Farms® & Alexia® but all the opinions and content are mine. Grilled Chicken Sweet Potato Slaw Sliders Dinner time is a busy time in our house.  Mostly because everyone is getting home and just starting to settle in for the night.  We have nights

Instant Pot® General Tso’s Chicken

Whisk together soy sauce, rice vinegar, honey, brown sugar, tomato paste, sesame oil, and red pepper flakes in a bowl. Set sauce aside. Place egg in a shallow bowl. Place cornstarch in a second shallow bowl. Dip chicken pieces in egg, coat in cornstarch, then place on a plate. Turn on a multi-functional pressure cooker