Steak Tip Marinade

“My family loves this marinade so thought I would share it here! I also make this ahead of time and freeze.” Ready In: 1hr 20mins Ingredients: 6 1⁄2 cup Worcestershire sauce 1 cup Italian salad dressing (I use Kraft Zesty Italian) 1 1⁄2 teaspoons garlic powder 1⁄2 teaspoon pepper 1 cup barbecue sauce (I use

Sweet soy and ginger fish

35m prep 06m cook 4 servings If it’s difficult to get kids to eat fish, try this ginger fish recipe with sweet soy. Easy to prepare, serve with greens or rice for a delicious and filling meal. 565 calories per serve Allergens: Recipe may contain sesame, fish and soybean. 6 Ingredients 3 Method Steps 6 Ingredients

Scallop Carpaccio With Basil, Coriander, Mint And Lime

1Make the avocado crème fraîche up to two hours in advance. Cut the avocado in half then remove the stone. Scoop out the flesh with a spoon and place in a small bowl1 avocado2Add the crème fraîche and the juice of one lime, then process to a purée with a stick blender. Transfer to a

Quick and Easy Grilled Pork Chops (Or Chicken)(3 Ingredients)

“I have a good friend who fixes these for church potluck dinners. He gets up early to make a large pan and he never has any leftover. So easy and cheap! I toss everything in a ziploc bag the night before, and they will fall apart when cooked. These can be placed in a ziploc

The “slim” Jim Sandwich

“This recipe is of a sandwich I fondly remember from Big Boy, however I have lightened it up a bit. (4.5 WW points) Enjoy.” Ready In: 10mins Ingredients: 6 2 slices low-calorie bread (toasted) 6 slices virginia ham (thin slice or shaved) 1 slice low-fat swiss cheese 1 tablespoon fat-free thousand island salad dressing 3