Thai crab fritters with cabbage salad

These crispy golden Thai inspired crab fritters make the perfect dinner any night of the week. Paired with a fresh cabbage salad, this fresh, wholesome, and authentic dish ticks all the boxes! Suitable for the 2-Day Fast Diet.Aug 24, 2015 5:29am15 mins preparation5 mins cookingServes 1PrintIngredientsThai crab fritters with cabbage salad150 gram fresh crab meat1

Cold Shrimp Dip

Ingredients 1 (16 ounce) container sour cream 1 (.7 ounce) package dry Italian-style salad dressing mix ½ pound cooked baby shrimp Directions In a medium bowl, mix sour cream, dry Italian-style salad dressing mix and baby shrimp. Chill in the refrigerator until serving. Nutrition Facts (per serving) 53 Calories 4g Fat 1g Carbs 3g Protein

Keto Cauliflower Notato Salad

As the weather turns warm and picnic and barbeque season is upon us, certain recipes stoke fear in your Keto heart. How are you supposed to make a potato salad that you can actually eat? There’s no need to show up empty-handed. Whip up this super fast Keto cauliflower notato salad for your next warm-weather

Fall Harvest Salad with Creamy Honey Mustard Dressing

Big thanks to Valley Fig for providing the beautiful, dried figs for this recipe! Fall Harvest Salad with Creamy Honey Mustard Dressing – How to Love Cooking Fall Harvest Salad with Creamy Honey Mustard Dressing Ah, it’s that glorious time after Halloween and before the two best food holidays where I do my best to

Warm Kale Salad with Maple Mustard Tempeh and Ruby Kraut

February 28, 2018 by Jillian 2 Comments I have suffered through so many raw kale salads since I went vegan. I’ve tried cutting it into fine ribbons and massaging it with oil, avocado, salt, and lemon. I’ve doused it in tahini dressing and vegan ranch. I just don’t have time for the endless chewing and

Keto Layered Salad

This recipe for keto 7 layer salad is super easy and it’s a perfect 24-hour salad allowing you to make it in advance. Make a low carb (seven-layer salad) recipe and impress your family and friends.  I hope to bring back a little Americana with this simple classic recipe that’s had a little bit of a makeover.