Ingredients:1/2 pound sugar snap peas, trimmed, strings removed5 ounces (6 cups) mixed salad greens5 scallions, thinly sliced diagonally2 small zucchini, thinly sliced into ribbons with a vegetable peeler1/3 cup fresh basil, large leaves torn1 tablespoon plus 1 teaspoon rice vinegar (not seasoned)2 teaspoons extra-virgin olive oil1 teaspoon fresh lemon juice1/2 teaspoon finely grated fresh ginger1/2…
Forty Shades Of Green Salad
Fine Cooking Moveable Feast Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon Recipes & Menus How-to…
Chicken Salad-Stuffed Tomatoes
Ingredients:4 plum tomatoes, halved2 teaspoons sliced fresh chivesFreshly ground pepper, to taste1/4 cup chicken salad
Colorful Lentil Salad with Walnuts & Herbs recipes
Ingredients:1 pound (2 to 2 1/4 cups) dry Umbrian or green French lentils4 cups chicken broth (optional)1/2 cup dry-packed sun-dried tomatoes1 large yellow onion3 bell peppers (ideally a mix of orange, yellow, and red)3 cloves garlic1/2 cup olive oil, divided1 cup walnuts, toasted and chopped1 cup flat parsley leaves, roughly chopped1 cup mint leaves, roughly…
Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute) Recipe
Dried olives and miso paste are the secret to this sprinkle-on-everything condiment. [Photographs: J. Kenji Lopez-Alt] This deeply savory, slightly tangy, and aromatic condiment can be folded into or sprinkled onto your food for a big hit of flavor. It’s 100% vegan and designed to take the place of Parmesan in a pasta dish, but…
Spring Wild Rice Salad Recipe
You can use tahini or experiment with other nut butters here. Also, If you like a bit more texture you can pan-fry the split peas for a minute or so – don’t go too far or that get overly crunchy. You can easily make this vegan by omitting the goat cheese. Serves 8.Ingredients:1 garlic clove,…
Meat Lite: Oven Roasted Potato Wedges with Bacon Grease Recipe
Editor’s Note: This is the first installment of Meat Lite, a weekly column that will celebrate meat in moderation by Philadelphia food writers Joy Manning and Tara Mataraza Desmond. Meat Lite was inspired by the book the two coauthored, Almost Meatless, coming out in Spring 2009. A jar of bacon grease. Photograph by unclerib on…
Broccoli Stalk Salad recipes
Cooking Light (February 2013) We’ve been eating a lot of broccoli in the past few months. And why not? It’s packed with good nutrients, it’s cheap, and it’s just about the quickest vegetable side you can make. If we’ve got a little time, we’ll chop the florets, toss them in olive oil and roast them…
Epic Raw Vegan Salad Dressing + Healthy Salad Recipe
Here’s a healthy and tasty salad recipe + delicious Raw vegan dressing. I hope you enjoyed!!! ———————————————————————————————- I’m on Instagram : www.instagram.com/shinewithpl… My Blog :
3 VEGAN BACK TO SCHOOL SALADS | Fablunch
Today, I’m going to share with you 3 yummy vegan salads that are perfect for packed lunches. FULL RECIPES: bit.ly/2ctkA8R Use the code “backtoschool” to