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Roasted chicken thighs with cherry tomatoes

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Photo by Kingfishercooks Serves 2-4 Author Notes It was too cold to grill last night so I prepped this version of chicken with tomato salad. —Kingfishercooks Ingredients 1 tablespoon Olive oil 4 ounces Diced pancetta 1 Medium white onion, chopped 3 Large garlic cloves, peeled, smashed and cut into quarters 4 Skin on bone in

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Honey-Balsamic Dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

This sweet and tangy honey-balsamic dressing is perfect tossed with fresh greens. Try it on a salad that includes fresh or dried fruit or salty nuts or feta cheese for contrast. Published on July 13, 2022 Credit: Crystal Hughes Cook Mode (Keep screen awake) Ingredients ¾ cup extra-virgin olive oil 6 tablespoons balsamic vinegar 1

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Orange Carpaccio with Orange-Flower Water and Pistachios

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Orange-flower water is very potent, and a couple of drops can go along way. Don’t worry if you don’t have any on hand; the salad is lovely without it too.

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Keto Shrimp Alfredo

Keto-Friendly, Low-Carb

Tender shrimp in our famous creamy keto garlic-Parmesan Alfredo sauce, without the carbs! One forkful, and you’ll wonder where this has been all your life. I serve mine over a bed of steamed shredded cauliflower. Good over spinach salad as well. Submitted by Audrey Ann Denton Updated on March 22, 2023 Cook Mode (Keep screen

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Deep Red Bells

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Makes about 1.5 pints Author Notes I missed the submission deadline for the red pepper contest as I was catering to my sick kitty, but I figured I’d share my best red bell pepper recipe here anyway. As soon as peppers start flooding the farmers’ market in late summer, I start making batches of these

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Quinoa-Stuffed Delicata Squash

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

To prepare squash: Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. Season insides of squash with 1/4 teaspoon salt and pepper and arrange cut-side down on the prepared pan. Bake the squash until the flesh is tender but the sides are not collapsing, 20 to 25 minutes total. Reduce oven

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Cauliflower “Rice” Tabbouleh

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This modern take on the classic Middle Eastern bulgur and herb salad swaps grains for cauliflower “rice,” making it nutritious and gluten-free. Serve it as a side dish for roasted or grilled meats or mix it with leafy greens for a healthy salad. Ingredients 1/2 medium head of cauliflower (about 1 pound), coarsely chopped 5

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Foolproof Mustard Vinaigrette

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Take your go-to vinaigrette or salad dressing to a whole new level by adding tangy mustard to the mix. PARTNER POST — Discover how to take your recipes to the next level with Maille mustard. Take your go-to vinaigrette or salad dressing to a whole new level by adding tangy mustard to the mix. I’m

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