This tangy red wine vinaigrette is made in minutes with easy ingredients you probably already have at home! It’s full of flavor and delicious on crisp green salads. Add fresh herbs, like oregano, instead of spices, if you prefer. Submitted by thedailygourmet Updated on December 4, 2024 Cook Mode (Keep screen awake) Ingredients Original recipe
Tag: Low-Carb
Garden Chicken Stir Fry
Garden vegetables sauteed in extra virgin olive oil and then tossed together with stir fried chicken breasts and whole pecans. This recipe is good by itself, or on a bed of rice or salad greens. Submitted by Jean McKinney Updated on July 14, 2022 Cook Mode (Keep screen awake) Ingredients Original recipe (1X) yields 4
Coleslaw
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Florida Sunset Blackened Tilapia
This spicy blackened fish recipe goes great with a side of steamed vegetables, rice, or a fresh fruit salad. It’s also great cooked on the grill. Submitted by Micah Dickinson Published on June 8, 2018 Cook Mode (Keep screen awake) Ingredients Original recipe (1X) yields 4 servings 1 ¼ tablespoons paprika 2 teaspoons mango garlic
Pork Souvlaki
In this pork souvlaki recipe, seasoned bits of pork are soaked in a bright, savory marinade for as long as you can stand it! Serve with rice and a cucumber-tomato salad. Submitted by alsoanurse Updated on November 27, 2024 Total Time: 1 day 35 mins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients
Easy, No-Mess Baked Salmon
This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don’t feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw it over some lettuce and tomatoes for a nice salad, and my husband thinks I was cooking
Mayonnaise
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Balsamic Vinaigrette
This is a tangy vinaigrette–wonderful on mixed greens, tomato, onion and cucumber salads. It’s also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette. Submitted by Gary Royse Updated on November 25, 2024 Cook Mode (Keep screen awake) Ingredients Original recipe
Caper and Lime Vinaigrette
Photo by Allrecipes Member Photo by Jilly I really enjoyed this simple vinaigrette and followed the recipe to a “T” which is rare for me. I had all the ingredients on hand, so it was quick and easy. It’s very light and doesn’t have the usual vinegary tang… I love it both ways, but this
Mexican Chopped Tuna Salad: No Cooking, Paleo, Whole30, Low-Carb
Sometimes I think canned tuna gets a bad rap and isn’t utilized as much as it could be. While tuna is awesome as a staple pantry item for quick, convenient meals or back-up protein, it doesn’t just have to be your back-up plan! Sometimes, like with this delicious Mexican chopped tuna salad, canned tuna can
