Easter salad {eggs, olives + radishes}

March 28, 2016 by Viktoria Easter salad – tender lettuce, cucumbers, radishes, green garlic, Kalamata olives, and boiled eggs – this salad is a celebration of spring at every bite, and a great recipe to use leftover Easter eggs. I called this ‘Easter salad’ because this is the traditional green salad we serve on Easter, next

Chunky Fish Salad With Apples And Pecans

Ingredients: 1 cup diced celery 1/2 cup Miracle Whip or mayonnaise (1/4 to 1/2 cup, depends on personal taste) 2 large apples , cored and diced salt and pepper 1 tablespoon lemon juice 1 cup chopped pecans or walnuts 1 lb cod or tilapia fillet, cooked,cooled and broken into large flakes

Kabocha Squash Salad Recipe

Ingredients: * 1 medium kabocha squash, sliced in crescent * 2 tbsp coconut oil * salt and pepper * 6 c baby arugula * 1/4 c pomegranate arli (seeds) * 1/4 c parsley, roughly chopped * 1/2 c walnut, toasted dressing * 1/2 c tahini * 3 tbsp lemon juice * 2 tbsp extra virgin

Sesame Crusted Ahi Tuna Nicoise Salad

Perfectly seared sesame crusted ahi tuna on a bed of fresh veggies, topped with a creamy egg, and drizzled with a finger-licking good vinaigrette, give this Nicoise Salad a ‘WOW’ factor! Ingredients: * 1 shallot * 4 garlic clove * 4 teaspoon dijon mustard * 2 tablespoon fresh lemon juice * 2 teaspoon sherry wine

Broccoli Salad With Bacon And Raisins

Broccoli salad with bacon and raisins is an old Southern favorite. It’s a combination of broccoli, red onion, raisins, carrots, pumpkin seeds and bacon and is tossed with a creamy and slightly sweet dressing. This salad is filling enough to eat alone for dinner, but it’s also great paired with grilled beef, chicken, pork or

Moroccan steak with eggplant & tomato salad

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Snapper Fillet With Celery Parsley Salad

This post may contain affiliate links. Please read our disclosure. Snapper Fillet is an excellent source of lean protein that tastes amazing! Paired with a simple celery and parsley salad tossed with tahini dressing, this delicious and healthy meal is ready in less than 30 minutes. This snapper fillet with celery parsley salad is a

Nina’s Beautiful Marinated Salad

Ingredients: 3/4 cup kalamata olive , pitted 1 clove garlic , minced 1/2 teaspoon salt 1/3 cup olive oil 1 tablespoon lemon juice MARINADE 1 cup grape tomatoes (small cherry tomatoes) 1 bunch fresh broccoli floret 1 tablespoon white wine vinegar 2 tablespoons fresh parsley , snipped 1 green onion , minced 1/4 lb button

Spicy Cilantro Lime Cucumber Salad

Proven over thousands of hours of lab testing Keeps fruits and veggies fresh up to 5x longer Removes harmful residue, wax and pesticides All-natural, plant-based formula Keeps Fruits And Veggies Fresh Up To 5x Longer By effectively cleaning your produce, you’re removing the elements that accelerate oxidation – allowing your fruits and veggies to last

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