This tomato salad with basil, sweet onions, and reduced balsamic vinegar is easy, healthy, and beautiful. Everybody wants seconds all summer long. I have been making this crazy, amazing Balsamic Cherry Tomato Salad ever since my tomatoes came on this summer and it has been a hit every time. Everybody loves the fresh garden flavors
Tag: Low-Fat
No-oil beet greens salad
Home » Recipes » Salads » No-oil beet greens salad Beets are wonderful root vegetables. Their bright and red color, sometimes a bit intimidating because beets can stain so much, is indicative of the plant nutrients they contain. But what about beet greens? This no-oil beet greens salad offers a wonderful way to utilize more
Bacon, Avocado & Potato Salad
Ingredients: * 1/2 cup white wine * 1/4 cup of cider vinegar * salt and pepper * paprika * 1/4 tsp mustard powder Instructions: Cut up the potatoes and boil them. Fry the bacon until crisp and then drain on paper towels. Cook the onions in the same pan until clear and add the wine
Mixed Vegetable Salad
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Summer Berry Salad
This post may contain affiliate links. This delicious Summer Berry Salad recipe is a quick and easy berry fruit salad to pull together for your next backyard barbecue, potluck, brunch or just for dining al fresco on a hot summer night. The berries for this Summer Berry Salad are tossed in a simple syrup made
Cucumber Wakame Salad
Ingredients: 1. 1 medium Japanese cucumber, or 3 mini cucumber 2. 1/4 ounce dried wakame 3. 1/4 large or 1/2 medium Spanish onion 4. 2 tablespoons rice vinegar 5. 1 tablespoon pure maple syrup 6. large pinch of fine sea salt
Poppyseed Fruit Salad
Light, fresh with just the right amount of sweet and tang. With a simple mix of lime juice and honey (and poppyseed), you have a lovely ‘sauce’ to drizzle over fresh fruit. This is a fun way to enjoy an afternoon snack, or a side dish, or to take as an appetizer or dish to
Watermelon and berry salad
Ingredients: 1 kilogram piece seedless watermelon, coarsely chopped 250 gram strawberries, halved 125 gram blueberries 1/4 cup loosely packed fresh mint leaves
