This post may contain affiliate links. Please read our privacy policy for additional information. Oooh, summertime. The one time of year that you eat salads because you want to, not because you should. Produce sings with flavor thanks to it actually being in season, prices fall on delights such as cherries and you load up
Tag: low-sodium
Romaine Salad With Oranges And Radishes
Ingredients: 1 (5-oz.) pkg. baby romaine lettuce (10 cups lightly packed) 2 cups orange segments, plus 1 Tbsp. fresh juice (from 3 large oranges), divided 6 (1/2-oz.) radishes, trimmed and thinly sliced (3/4 cup) 1 1/2 Tbsp. red wine vinegar 1 tsp. Dijon mustard 1 tsp. honey 5 Tbsp. extra-virgin olive oil 1/4 tsp. kosher
Clean Eating Sweet Carrot & Raisin Salad
This post may contain affiliate links. If you make a purchase through links on this site, I may earn a commission. Read my Privacy Policy. This carrot raisin salad makes a wonderful side dish! Sometimes, a side dish like this one is just as important as the main course. Sometimes, a side dish compliments a
Bean and tomato salad with hazelnut dressing
Ingredients: 1/2 cup roasted, skinned, coarsely chopped hazelnuts 2 tablespoon hazelnut oil 2 tablespoon apple cider vinegar 1 teaspoon wholegrain mustard 200 gram (6½ ounces) trimmed green beans 250 gram (8 ounces) quartered cherry tomatoes
Carved Orange Warthog with Toddler Fruit Salad
It takes less than 10 minutes to make this cute carved orange warthog & fill it with a toddler fruit salad. Plus, it’s a great alphabet lesson for your kiddo! Okay first of all I just LOVE that with Corban’s shirt it looks like this warthog orange is wearing a propeller beanie! Isn’t that hilarious?! A
Best Melon, Mango, and Avocado Salad
Ingredients: 1 small red onion, very thinly sliced 2 tablespoons red wine vinegar 0.5 cup freshly squeezed orange juice 1 tablespoon grated orange zest 2 teaspoons extra-virgin olive oil 0.25 teaspoon kosher salt freshly ground black pepper 2 cups small cantaloupe balls 2 cups 1/2-inch diced seedless watermelon 1 ripe mango, cut into 1/4-inch dice
Colorful Kale and Spinach Salad and Homemade Dressing
Ingredients: 0.5 bunch kale – stems removed and discarded, leaves torn into bite-size pieces 0.5 bunch fresh spinach, torn 0.5 head romaine lettuce, torn 1 large carrot, diced 1 large cucumber, diced 0.5 red bell pepper, diced 0.5 cup balsamic vinegar 0.5 cup extra-virgin olive oil 1 tablespoon lemon juice 1 pinch sea salt 1
Courgette & Green Bean Salad with Tahi
This Courgette Green Bean Salad with Tahini Mint Dressing is a satisfying combination of taste and texture, perfect for a light Summer meal. Ingredients: * 3 tbsp tahini * 1 tbsp apple cider vinegar * 1 tsp maple syrup * 1 tbsp finely chopped mint * 1/2 garlic clove, minced * 2-3 tbsp water to
Taco Ranch Grilled Chicken Salad, Whole30
Ingredients: * 6 c green or red leaf lettuce, chopped (lightly packed) * 4 c kale, chopped (lightly packed) * 1 c carrot, grated or chopped * 5 oz cherry tomato, halved * 1 c cilantro, chopped (lightly packed)
German Warm Cabbage Salad (Krautsalat)
“German deli. Posted by request. Garlic is optional. Some German Krautsalat recipes do not have garlic at all.” Ready In: 1hr Ingredients: 5 1 cabbage, shredded 1⁄4 lb bacon 2 cups onions, chopped 1⁄2 cup cider vinegar 2 tablespoons minced garlic directions Cut the bacon into tiny bits. Fry it in a big deep frying
