Ingredients:
- 1 cup diced chicken
- 1 heaping tablespoon minced red onion
- 1 heaping tablespoon minced celery
- 2 teaspoons chopped fresh flat-leaf parsley
- 2 teaspoons freshly squeezed lemon juice
- 2 teaspoons mayonnaise
- ½ teaspoon Dijon mustard
- Dash of hot sauce
- Coarse salt and ground pepper, to taste
